SAVE €0.78
Finnebrogue Naked 12 Unsmoked Streaky Bacon Rashers 200g
SAVE €0.78
€3.11
was €3.89
€15.55/kg
Sale Information
SAVE €0.78
Sales price valid from 12th May 2026 until 16th Jun 2026
Description
12 Unsmoked Rindless Streaky Bacon Rashers with Added WaterFurther Description
To find out more visit: finnebrogue.com
Nutritional Claims
High in Protein
Features
Made without Nitrites
Made with British and Irish Pork
High in Protein
Always Cook Naked Bacon
Never Cook Bacon Naked!
PEFC - PEFC Certified, Label from sustainably managed forests, PEFC/16-33-268, www.pefc.co.uk
Pack Size
200g ℮
Usage Count
Number of uses - Servings - 6
Ingredients
British or Irish Pork (87%)
Water
Salt
Natural Flavouring
Antioxidant: Ascorbic Acid
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
For use by date see front of pack
Keep refrigerated 0-5°C.
Suitable for freezing
Freeze by use by date shown and use within one month.
Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Air Fry - From Chilled - 6 Mins
Preheat air-fryer to 200°C. Place in basket in a single layer and air-fry, turning halfway through cooking. Allow to stand for 1 minute before serving. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Cooking Instructions - General - Before cooking remove all packaging and rest bacon a while
For be
Grill - From Chilled - Med-High 8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Country
Country of Origin - United Kingdom
Provenance
Made in the UK using prime British or Irish pork
Company Name
Finnebrogue
Company Address
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Web Address
finnebrogue.com
Return To
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Find out more visit: finnebrogue.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100171350
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Sale Information
SAVE €0.78
Sales price valid from 12th May 2026 until 16th Jun 2026
Description
12 Unsmoked Rindless Streaky Bacon Rashers with Added WaterFurther Description
To find out more visit: finnebrogue.com
Nutritional Claims
High in Protein
Features
Made without Nitrites
Made with British and Irish Pork
High in Protein
Always Cook Naked Bacon
Never Cook Bacon Naked!
PEFC - PEFC Certified, Label from sustainably managed forests, PEFC/16-33-268, www.pefc.co.uk
Pack Size
200g ℮
Usage Count
Number of uses - Servings - 6
Ingredients
British or Irish Pork (87%)
Water
Salt
Natural Flavouring
Antioxidant: Ascorbic Acid
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
For use by date see front of pack
Keep refrigerated 0-5°C.
Suitable for freezing
Freeze by use by date shown and use within one month.
Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Air Fry - From Chilled - 6 Mins
Preheat air-fryer to 200°C. Place in basket in a single layer and air-fry, turning halfway through cooking. Allow to stand for 1 minute before serving. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Cooking Instructions - General - Before cooking remove all packaging and rest bacon a while
For be
Grill - From Chilled - Med-High 8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Country
Country of Origin - United Kingdom
Provenance
Made in the UK using prime British or Irish pork
Company Name
Finnebrogue
Company Address
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Web Address
finnebrogue.com
Return To
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Find out more visit: finnebrogue.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100171350
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.