Buy 3 for €10
Dunnes Stores Lightly Dusted Irish Haddock Goujons 250g
Buy 3 for €10
€3.79
€15.16/kg
Sale Information
Buy 3 for €10
Sales price valid from 3rd Jun 2026 until 9th Jun 2026
Description
Fresh Irish Haddock Goujons in a Gluten Free Batter and BreadcrumbFeatures
Irish haddock landed fresh in Kilmore Quay, Co. Wexford, in a crispy gluten free breadcrumb
Oven Bake for 18 Minutes
Responsibly Sourced
Packaged in a protective atmosphere for freshness.
Crossed Grain Symbol - IE-045-126
Pack Size
250g ℮
Usage Other Text
Number of Servings Per Pack: 5 Approx.
Usage Count
Number of uses - Servings - 5
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Package Information
Tray - Foil - Check mywaste.ie
Ingredients
Haddock (Fish) (73%)
Breadcrumbs (12%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose)
Batter (9%) (Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried Egg White)
Predust (6%) (Rice Flour, Potato Starch, Cornflour, Rapeseed Oil)
Rapeseed Oil
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Cereals Containing Gluten - Free From
Eggs - Contains
Fish - Contains
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.
Ensure product is piping hot throughout. Do not reheat.
Deep Fry - From Chilled - 180°C, 5-7 mins.
Remove all packaging. Preheat oil. Place goujons in the deep fat fryer and cook for time indicated. Drain and serve.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 15-18 mins.
Preheat oven. Place goujons, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin: Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27)
Produced and packed in Ireland
Fish Catch Area
Northeast Atlantic
Fish Production Method
Marine fishery
Fish Catch Method
Bottom trawls (not specified)
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Quality Guarantee
If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
as sold per goujon 50g approx.% RI*
Energy
895kJ10.65%
448kJ5.33%
214kcal10.7%
107kcal5.35%
Fat
11g15.71%
5.5g7.86%
of which saturates1.8g9%
0.9g4.5%
Carbohydrate
15g5.77%
7.5g2.88%
of which sugars0.5g0.56%
0.5g0.56%
Fibre
3g7.89%
1.5g3.95%
Protein
12g24%
6.2g12.4%
Salt
0.45g7.5%
0.23g3.83%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100827231
You may also like
Sale Information
Buy 3 for €10
Sales price valid from 3rd Jun 2026 until 9th Jun 2026
Description
Fresh Irish Haddock Goujons in a Gluten Free Batter and BreadcrumbFeatures
Irish haddock landed fresh in Kilmore Quay, Co. Wexford, in a crispy gluten free breadcrumb
Oven Bake for 18 Minutes
Responsibly Sourced
Packaged in a protective atmosphere for freshness.
Crossed Grain Symbol - IE-045-126
Pack Size
250g ℮
Usage Other Text
Number of Servings Per Pack: 5 Approx.
Usage Count
Number of uses - Servings - 5
Recycling Info
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Package Information
Tray - Foil - Check mywaste.ie
Ingredients
Haddock (Fish) (73%)
Breadcrumbs (12%) (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose)
Batter (9%) (Water, Potato Starch, Maize Starch, Vegetable Fibre, Dried Egg White)
Predust (6%) (Rice Flour, Potato Starch, Cornflour, Rapeseed Oil)
Rapeseed Oil
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Cereals Containing Gluten - Free From
Eggs - Contains
Fish - Contains
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Oven cooks in foil tray provided. Remove card sleeve and film before cooking.
Ensure product is piping hot throughout. Do not reheat.
Deep Fry - From Chilled - 180°C, 5-7 mins.
Remove all packaging. Preheat oil. Place goujons in the deep fat fryer and cook for time indicated. Drain and serve.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 15-18 mins.
Preheat oven. Place goujons, in foil tray provided, on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin: Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27)
Produced and packed in Ireland
Fish Catch Area
Northeast Atlantic
Fish Production Method
Marine fishery
Fish Catch Method
Bottom trawls (not specified)
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Quality Guarantee
If you are not satisfied with this product please return to store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100827231
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.