Dunnes Stores Irish Pork Gigot Chops 650g
€4.29
€6.60/kg
Description
Fresh Irish Boneless Pork Gigot ChopsNutritional Claims
High in Protein
Features
Hand prepared by our butchers
Pan Fry for 10 Minutes
High in Protein
Packaged in a protective atmosphere for freshness.
Quality Assurance Bord BIA - Origin-Ireland
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances; the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Ensure product is piping hot throughout. Do not reheat.
Shallow Fry - From Chilled - 8-10 mins.
Preheat pan over high heat. Sear chops on both sides, reduce the heat to medium and cook for the time indicated, turning occasionally.
Grill - From Chilled - 10-12 mins.
Preheat grill to a medium temperature. Place chops under grill and cook for time indicated, turning occasionally.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin Ireland
Produced and packed in Co. Dublin
Slaughtered in Ireland
Cut in Ireland
Company Name
Dunnes Stores
Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1103kJ13.13%
266kcal13.3%
Fat
22g31.43%
of which saturates8.3g41.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0.7g1.84%
Protein
16g32%
Salt
0.17g2.83%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100873815
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Description
Fresh Irish Boneless Pork Gigot ChopsNutritional Claims
High in Protein
Features
Hand prepared by our butchers
Pan Fry for 10 Minutes
High in Protein
Packaged in a protective atmosphere for freshness.
Quality Assurance Bord BIA - Origin-Ireland
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing.
If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances; the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
Ensure product is piping hot throughout. Do not reheat.
Shallow Fry - From Chilled - 8-10 mins.
Preheat pan over high heat. Sear chops on both sides, reduce the heat to medium and cook for the time indicated, turning occasionally.
Grill - From Chilled - 10-12 mins.
Preheat grill to a medium temperature. Place chops under grill and cook for time indicated, turning occasionally.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin Ireland
Produced and packed in Co. Dublin
Slaughtered in Ireland
Cut in Ireland
Company Name
Dunnes Stores
Company Address
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100873815
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.