Pat the Baker Pat's Half Pan White Sliced Bread 400g
€1.85
€4.63/kg
Description
White Sliced BreadFurther Description
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Features
So fresh it's famous
Ireland's best bread
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
Pack Size
400g ℮
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate)
Preservative (Calcium Propionate)
Vegetable Oils and Fats (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens including Cereals containing Gluten see ingredients highlighted
Allergy Text
May contain Sesame Seeds
Allergy Advice
Sesame - May Contain
Soya - Contains
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool dry place away from strong odours and sunlight.
Once opened reseal to retain freshness
Best Before Date Shown on Label
Company Name
Pat The Baker
Company Address
Granard,
Co. Longford.
Web Address
www.patthebaker.com
Return To
Pat The Baker,
Granard,
Co. Longford.
www.patthebaker.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per slice 40g% RI*
Energy
988kJ11.76%
395kJ4.7%
233kcal11.65%
93kcal4.65%
Fat
1.4g2%
0.6g0.86%
of which saturates0.4g2%
0.2g1%
monounsaturates0.3g
0.1g
polyunsaturates0.6g3.53%
0.2g1.18%
Carbohydrate
44.6g17.15%
17.8g6.85%
of which sugars3.6g4%
1.4g1.56%
Fibre
2.8g7.37%
1.1g2.89%
Protein
9.4g18.8%
3.8g7.6%
Salt
1.2g20%
0.48g8%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100725059
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Description
White Sliced BreadFurther Description
Find us on Facebook and Twitter
Features
So fresh it's famous
Ireland's best bread
1st National Master Bakers Award
All Ireland Champion Bakers - held bi-annually 1985, 1991, 1993, 1995, 1999, 2001, 2003
Pack Size
400g ℮
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate)
Water
Yeast
Salt
Soya Flour
Emulsifiers (Mono and Di Glycerides of Fatty Acids, Mono and Di Acetyl Tartaric Acid Esters of Mono and Di Glycerides of Fatty Acids, Sodium Stearoyl - 2 - Lactylate)
Preservative (Calcium Propionate)
Vegetable Oils and Fats (Palm and Rapeseed)
Flour Treatment Agent (Ascorbic Acid)
Allergy Advice
For allergens including Cereals containing Gluten see ingredients highlighted
Allergy Text
May contain Sesame Seeds
Allergy Advice
Sesame - May Contain
Soya - Contains
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool dry place away from strong odours and sunlight.
Once opened reseal to retain freshness
Best Before Date Shown on Label
Company Name
Pat The Baker
Company Address
Granard,
Co. Longford.
Web Address
www.patthebaker.com
Return To
Pat The Baker,
Granard,
Co. Longford.
www.patthebaker.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100725059
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.