
Buy 2 for €2
Glenilen Farm Peach Skyr Live Yoghurt 160g
Buy 2 for €2
€1.59
€9.94/kg
Gluten Free
Sale Information
Buy 2 for €2
Buy 2 for €2
Description
Nutritional Claims0% Fat
Features
15g Protein
Made Right Here
125Kcals
0% Fat
Gluten Free
Lifestyle
Gluten free
Pack Size
160g ℮
Recycling Info
Lid - Recyclable
Package Information
Pouch - General Waste
Ingredients
Skyr Yoghurt (Skimmed Milk, Milk Protein, Live Yoghurt Cultures* (Milk))
Water
Peach Puree (7%)
Sugar
Maize Starch (Corn Flour)
Natural Flavourings
Plant Extract (Carrot Concentrate)
*Our Skyr Yoghurt contains Live Bacteria Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophillus
Allergy Advice
See ingredients in bold.
Allergy Advice
Cereals Containing Gluten - Free From
Milk - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Store at 0º to +4ºC. Once opened, store refrigerated (0º to +4ºC) and consume within 3 days.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Company Name
Glenilen Farm Ltd
Company Address
Drimoleague,
Co. Cork,
Ireland.
Durability after Opening
Consume Within - Days - 3
Telephone Helpline
+353 (028) 31179
Web Address
www.glenilenfarm.com
Return To
Contact us
Glenilen Farm Ltd,
Drimoleague,
Co. Cork,
Ireland.
Phone: +353 (028) 31179
www.glenilenfarm.com
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
per 100g% RI* | per 160g% RI* | |
|---|---|---|
| Energy | 328kJ3.9% | 525kJ6.25% |
78kcal3.9% | 125kcal6.25% | |
| Fat | 0.3g0.43% | 0.5g0.71% |
| of which saturates | 0.1g0.5% | 0.2g1% |
| Carbohydrate | 10.1g3.88% | 16g6.15% |
| of which sugars | 7.3g8.11% | 12g13.33% |
| Protein | 9.4g18.8% | 15g30% |
| Salt | 0.1g1.67% | 0.1g1.67% |
| Calcium | 275mg34.38% | 440mg55% |
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100327247
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Sale Information
Buy 2 for €2
Buy 2 for €2
Description
Nutritional Claims0% Fat
Features
15g Protein
Made Right Here
125Kcals
0% Fat
Gluten Free
Lifestyle
Gluten free
Pack Size
160g ℮
Recycling Info
Lid - Recyclable
Package Information
Pouch - General Waste
Ingredients
Skyr Yoghurt (Skimmed Milk, Milk Protein, Live Yoghurt Cultures* (Milk))
Water
Peach Puree (7%)
Sugar
Maize Starch (Corn Flour)
Natural Flavourings
Plant Extract (Carrot Concentrate)
*Our Skyr Yoghurt contains Live Bacteria Lactobacillus Delbrueckii Subsp. Bulgaricus and Streptococcus Thermophillus
Allergy Advice
See ingredients in bold.
Allergy Advice
Cereals Containing Gluten - Free From
Milk - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Store at 0º to +4ºC. Once opened, store refrigerated (0º to +4ºC) and consume within 3 days.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Company Name
Glenilen Farm Ltd
Company Address
Drimoleague,
Co. Cork,
Ireland.
Durability after Opening
Consume Within - Days - 3
Telephone Helpline
+353 (028) 31179
Web Address
www.glenilenfarm.com
Return To
Contact us
Glenilen Farm Ltd,
Drimoleague,
Co. Cork,
Ireland.
Phone: +353 (028) 31179
www.glenilenfarm.com
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100327247
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.









