O'Neills Dry Cured Rashers 300g
€4.29
€14.30/kg
Gluten Free
Description
Nutritional ClaimsLower in salt
Features
Higher in taste
Lower in salt
Cured by Hand with Natural Sea Salt & No Water Added
Gluten Free
No Phosphates
The Irish Food Awards - Gold - 2020
Great taste® - 2017
Quality Assurance Bord BIA - Origin-Ireland
Lifestyle
Gluten free
Pack Size
300g ℮
Ingredients
Irish Pork (98%)
Cured with Natural Sea Salt
Sugar
Antioxidant: Sodium Ascorbate
Preservatives: Sodium Nitrite & Potassium Nitrate
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated at or below 4°C.
Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Multiple - From Chilled - Grill or shallow fry until fully cooked.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Durability after Opening
Consume Within - Days - 3
Web Address
www.oneillsbacon.ie
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
www.oneillsbacon.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
874kJ10.4%
210kcal10.5%
Fat
13.9g19.86%
of which saturates5.7g28.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Protein
20.8g41.6%
Salt
2.2g36.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100812401
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Description
Nutritional ClaimsLower in salt
Features
Higher in taste
Lower in salt
Cured by Hand with Natural Sea Salt & No Water Added
Gluten Free
No Phosphates
The Irish Food Awards - Gold - 2020
Great taste® - 2017
Quality Assurance Bord BIA - Origin-Ireland
Lifestyle
Gluten free
Pack Size
300g ℮
Ingredients
Irish Pork (98%)
Cured with Natural Sea Salt
Sugar
Antioxidant: Sodium Ascorbate
Preservatives: Sodium Nitrite & Potassium Nitrate
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated at or below 4°C.
Once opened consume within 3 days. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Multiple - From Chilled - Grill or shallow fry until fully cooked.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Durability after Opening
Consume Within - Days - 3
Web Address
www.oneillsbacon.ie
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
www.oneillsbacon.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100812401
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.