SAVE €0.80
Odlums "00" Flour 1kg
SAVE €0.80
€2.50
was €3.30
€2.50/kg
Vegan
Vegetarian
Sale Information
SAVE €0.80
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Wheat "00" FlourFurther Description
For delicious pasta recipe ideas & inspiration visit Odlums.ie
Features
Finely Milled
Perfect for Pizza & Pasta
Great for making pizza and pasta
No Preservatives
Suitable for Vegetarians and Vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Pack Size
1kg ℮
Recycling Info
Packing - Recyclable
Ingredients
Wheat Flour (100%)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain traces of Lupin, Mustard, and Soya.
Allergy Advice
Lupin - May Contain
Mustard - May Contain
Soya - May Contain
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
For best before, see top of pack.
Preparation and Usage
Pizza Base
You Will Need:
200g Odlums "00" pizza & pasta flour
2g Fast acting yeast
4g Salt
120ml Water
Makes one 12" pizza.
Method:
1. In a large bowl add the flour, yeast, salt and water and mix to form a dough.
2. Turn the dough onto a floured surface and knead for about 12 minutes, until dough is smooth and elastic.
3. Return to the bowl and cover loosely with a tea towel. Leave in a warm enough place to prove until doubled in size. This should take about 90 minutes to 2 hours.
4. Preheat the oven to 200°C/Fan 180°C/400°F/Gas Mark 6.
5. When dough is ready, dust a board with flour and roll out to a round.
6. Place pizza on a baking tray, spread on some tomato sauce
and add your choice of toppings.
7. Bake for approx. 12 minutes.
8. Slice & enjoy!
Note: As baking characteristics of ovens vary, always check your manufacturer's guidelines.
Origin
Milled and packed in Italy using EU wheat
Country
Country of Origin - Italy
Packed In - Italy
Primary Ingredient Country of Origin - Produce of the EU
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) or for more information visit: www.valeofoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1481kJ17.63%
349kcal17.45%
Fat
1g1.43%
of which saturates0.1g0.5%
Carbohydrate
73g28.08%
of which sugars1g1.11%
Fibre
2.5g6.58%
Protein
12g24%
Salt
0.01g0.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100278888
You may also like
Sale Information
SAVE €0.80
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Wheat "00" FlourFurther Description
For delicious pasta recipe ideas & inspiration visit Odlums.ie
Features
Finely Milled
Perfect for Pizza & Pasta
Great for making pizza and pasta
No Preservatives
Suitable for Vegetarians and Vegans
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Pack Size
1kg ℮
Recycling Info
Packing - Recyclable
Ingredients
Wheat Flour (100%)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
May also contain traces of Lupin, Mustard, and Soya.
Allergy Advice
Lupin - May Contain
Mustard - May Contain
Soya - May Contain
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
For best before, see top of pack.
Preparation and Usage
Pizza Base
You Will Need:
200g Odlums "00" pizza & pasta flour
2g Fast acting yeast
4g Salt
120ml Water
Makes one 12" pizza.
Method:
1. In a large bowl add the flour, yeast, salt and water and mix to form a dough.
2. Turn the dough onto a floured surface and knead for about 12 minutes, until dough is smooth and elastic.
3. Return to the bowl and cover loosely with a tea towel. Leave in a warm enough place to prove until doubled in size. This should take about 90 minutes to 2 hours.
4. Preheat the oven to 200°C/Fan 180°C/400°F/Gas Mark 6.
5. When dough is ready, dust a board with flour and roll out to a round.
6. Place pizza on a baking tray, spread on some tomato sauce
and add your choice of toppings.
7. Bake for approx. 12 minutes.
8. Slice & enjoy!
Note: As baking characteristics of ovens vary, always check your manufacturer's guidelines.
Origin
Milled and packed in Italy using EU wheat
Country
Country of Origin - Italy
Packed In - Italy
Primary Ingredient Country of Origin - Produce of the EU
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) or for more information visit: www.valeofoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100278888
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.