
Buy 2 for €3
Henry Denny & Sons Slow Cooked Wafer Thin Crumbed Ham 80g
Buy 2 for €3
€2.00
€25.00/kg
Sale Information
Buy 2 for €3
Sales price valid from 2nd Jun 2026 until 16th Jun 2026
Description
Cured and cooked wafer thin sliced ham formed from cuts of pork leg meat coated in breadcrumb.Packaged in a protective atmosphere
Pack Size
80g ℮
Usage Other Text
This pack contains approx 4 servings
Usage Count
Number of uses - Servings - 4
Ingredients
Pork (95%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Salt
Sugar
Stabiliser (Triphosphate)
Pork Protein
Antioxidant (Sodium Ascorbate)
Paprika
Yeast
Preservative (Sodium Nitrite)
Allergy Advice
For allergens including Cereals containing Gluten, see ingredients in bold
Allergy Advice
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated below 5ºC. Once opened use within 48 hours and by use by date. For use by date, see front of pack.
Storage Conditions
Max Temp °C 5
Provenance
Produced using pork
Company Name
Pilgrims Food Masters Ltd
Company Address
Shillelagh,
Co. Wicklow,
Y14 PY73.
Durability after Opening
Consume Within - Hours - 48
Telephone Helpline
ROI: 1800 818347
GB & NI: 0800 0778591
Return To
Pilgrims Food Masters Ltd,
Shillelagh,
Co. Wicklow,
Y14 PY73.
Careline ROI: 1800 818347
Careline GB & NI: 0800 0778591
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
each Serving 22g approx. contains% RI*
Energy
478kJ5.69%
105kJ1.25%
113kcal5.65%
25kcal1.25%
Fat
2.72g3.89%
0.6g0.86%
of which saturates0.98g4.9%
0.5g2.5%
Carbohydrate
1.49g0.57%
0.5g0.19%
of which sugars0.61g0.68%
0.5g0.56%
Protein
20.7g41.4%
4.55g9.1%
Salt
1.63g27.17%
0.36g6%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100283110
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Sale Information
Buy 2 for €3
Sales price valid from 2nd Jun 2026 until 16th Jun 2026
Description
Cured and cooked wafer thin sliced ham formed from cuts of pork leg meat coated in breadcrumb.Packaged in a protective atmosphere
Pack Size
80g ℮
Usage Other Text
This pack contains approx 4 servings
Usage Count
Number of uses - Servings - 4
Ingredients
Pork (95%)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Salt
Sugar
Stabiliser (Triphosphate)
Pork Protein
Antioxidant (Sodium Ascorbate)
Paprika
Yeast
Preservative (Sodium Nitrite)
Allergy Advice
For allergens including Cereals containing Gluten, see ingredients in bold
Allergy Advice
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated below 5ºC. Once opened use within 48 hours and by use by date. For use by date, see front of pack.
Storage Conditions
Max Temp °C 5
Provenance
Produced using pork
Company Name
Pilgrims Food Masters Ltd
Company Address
Shillelagh,
Co. Wicklow,
Y14 PY73.
Durability after Opening
Consume Within - Hours - 48
Telephone Helpline
ROI: 1800 818347
GB & NI: 0800 0778591
Return To
Pilgrims Food Masters Ltd,
Shillelagh,
Co. Wicklow,
Y14 PY73.
Careline ROI: 1800 818347
Careline GB & NI: 0800 0778591
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100283110
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.








