
Glenisk Fat Free Natural Cottage Cheese 320g
€2.59
€8.09/kg
Gluten Free
Vegetarian
Description
Fat Free Cottage CheeseFurther Description
Visit glenisk.com/recipes
Nutritional Claims
High Protein
Features
The culture of Ireland
50g Protein per pot
Performance High Protein
100% Of sugars are naturally occurring milk sugars
High Protein
Live Cultures
Nothing Artificial
Guaranteed Irish
Suitable for Coeliacs/Gluten Free
Suitable for Vegetarians
Lifestyle
Gluten free
Suitable for Coeliacs
Suitable for Vegetarians
Pack Size
320g ℮
Usage Other Text
Pack contains 3.2 servings
Usage Count
Number of uses - Servings - 3.2
Ingredients
Skimmed Milk
Salt
Cultures (L. Bulgaricus, S. Thermophilus, L. Rhamnosus, L. Paracasei, L. Lactis Subsp. Cremoris, L. Lactis Subsp. Lactis)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Cereals Containing Gluten - Free From
Milk - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated.
Store between 0°C and 5°C. Once opened, keep refrigerated. Consume within 3 days and before use by date on lid.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Company Name
Glenisk Ltd.
Company Address
Newtown,
Killeigh,
Tullamore,
Co. Offaly,
Ireland.
Durability after Opening
Consume Within - Days - 3
Web Address
glenisk.com
Return To
Glenisk Ltd.,
Newtown,
Killeigh,
Tullamore,
Co. Offaly,
Ireland.
visit glenisk.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
348kJ4.14%
82kcal4.1%
Fat
0.3g0.43%
of which saturates0
Carbohydrate
4.3g1.65%
of which sugars2.5g2.78%
Protein
15.5g31%
Salt
0.01g0.17%
Calcium
87mg10.88%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100332758
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Description
Fat Free Cottage CheeseFurther Description
Visit glenisk.com/recipes
Nutritional Claims
High Protein
Features
The culture of Ireland
50g Protein per pot
Performance High Protein
100% Of sugars are naturally occurring milk sugars
High Protein
Live Cultures
Nothing Artificial
Guaranteed Irish
Suitable for Coeliacs/Gluten Free
Suitable for Vegetarians
Lifestyle
Gluten free
Suitable for Coeliacs
Suitable for Vegetarians
Pack Size
320g ℮
Usage Other Text
Pack contains 3.2 servings
Usage Count
Number of uses - Servings - 3.2
Ingredients
Skimmed Milk
Salt
Cultures (L. Bulgaricus, S. Thermophilus, L. Rhamnosus, L. Paracasei, L. Lactis Subsp. Cremoris, L. Lactis Subsp. Lactis)
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Cereals Containing Gluten - Free From
Milk - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated.
Store between 0°C and 5°C. Once opened, keep refrigerated. Consume within 3 days and before use by date on lid.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Company Name
Glenisk Ltd.
Company Address
Newtown,
Killeigh,
Tullamore,
Co. Offaly,
Ireland.
Durability after Opening
Consume Within - Days - 3
Web Address
glenisk.com
Return To
Glenisk Ltd.,
Newtown,
Killeigh,
Tullamore,
Co. Offaly,
Ireland.
visit glenisk.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100332758
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.








