Bundle Offer €16
Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g
Bundle Offer €16
€7.99
€13.90/kg
Sale Information
Bundle Offer €16
Sales price valid from 12th May 2026 until 16th Jun 2026
Purchase items from each of the 3 groups to avail of this offer
Description
Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup GlazeFeatures
Dry Cured by Hand & Gently Smoked Over Beech Logs
Packaged in a protective atmosphere for freshness.
Quality Assurance Bord BIA - Meat Content Only, Origin-Ireland
Pack Size
575g ℮
Usage Count
Number of uses - Servings - 3
Recycling Info
Sleeve - Card - Widely Recycled
Package Information
Tray - Foil - Widely Recycled
Film - Plastic - Not Yet Recycled
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]
Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)]
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.
200°C, Fan 180°C, Gas 6, 60 mins
Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.
Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.
Origin
Produced and packed in Co. Roscommon
Country
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
648kJ7.71%
154kcal7.7%
Fat
3.3g4.71%
of which saturates1g5%
Carbohydrate
9.7g3.73%
of which sugars8.9g9.89%
Fibre
0.5g1.32%
Protein
21g42%
Salt
2.6g43.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100870056
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Sale Information
Bundle Offer €16
Sales price valid from 12th May 2026 until 16th Jun 2026
Purchase items from each of the 3 groups to avail of this offer
Description
Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup GlazeFeatures
Dry Cured by Hand & Gently Smoked Over Beech Logs
Packaged in a protective atmosphere for freshness.
Quality Assurance Bord BIA - Meat Content Only, Origin-Ireland
Pack Size
575g ℮
Usage Count
Number of uses - Servings - 3
Recycling Info
Sleeve - Card - Widely Recycled
Package Information
Tray - Foil - Widely Recycled
Film - Plastic - Not Yet Recycled
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]
Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)]
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.
200°C, Fan 180°C, Gas 6, 60 mins
Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.
Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.
Origin
Produced and packed in Co. Roscommon
Country
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100870056
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.