Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g
Bundle Offer €16

Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g

Bundle Offer €16
€7.99
€13.90/kg

Sale Information

Bundle Offer €16
Sales price valid from 12th May 2026 until 16th Jun 2026
Purchase items from each of the 3 groups to avail of this offer

Description

Unsmoked Dry Cured Bacon Loin with a Hoisin Style Glaze

Features
Irish Bacon Loin Joint
Dry Cured By Hand in Co. Roscommon
Packaged in a protective atmosphere for freshness.

Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland

Pack Size
575g ℮

Usage Count
Number of uses - Servings - 3

Recycling Info
Sleeve - Card - Widely Recycled
Tray - Metal - Widely Recycled

Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Film - Plastic - Not Yet Recycled
Sachet: Plastic: Not Yet Recycled


Ingredients
Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]
Hoisin Style Glaze (13%) [Sugar, Water, Honey, White Wine Vinegar, Soya Sauce (Water, Soya Beans, Wheat, Salt), Cornflour, Rice Starch, Garlic, Miso Powder (Soya Beans, Rice, Salt), Chilli Flakes, Spice (Ginger Powder, Cinnamon, Star Anise)]

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.


Allergy Advice
Soya - Contains
Wheat - Contains

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.
200°C, Fan 180°C, Gas 6, 60 mins
Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.
Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.

Provenance
Produced and packed in Co. Roscommon

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
Energy
545kJ6.49%
129kcal6.45%
Fat
2.3g3.29%
of which saturates
0.9g4.5%
Carbohydrate
6.7g2.58%
of which sugars
5.6g6.22%
Fibre
0.5g1.32%
Protein
20g40%
Salt
1.4g23.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100303958

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Sale Information

Bundle Offer €16
Sales price valid from 12th May 2026 until 16th Jun 2026
Purchase items from each of the 3 groups to avail of this offer

Description

Unsmoked Dry Cured Bacon Loin with a Hoisin Style Glaze

Features
Irish Bacon Loin Joint
Dry Cured By Hand in Co. Roscommon
Packaged in a protective atmosphere for freshness.

Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland

Pack Size
575g ℮

Usage Count
Number of uses - Servings - 3

Recycling Info
Sleeve - Card - Widely Recycled
Tray - Metal - Widely Recycled

Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Film - Plastic - Not Yet Recycled
Sachet: Plastic: Not Yet Recycled


Ingredients
Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]
Hoisin Style Glaze (13%) [Sugar, Water, Honey, White Wine Vinegar, Soya Sauce (Water, Soya Beans, Wheat, Salt), Cornflour, Rice Starch, Garlic, Miso Powder (Soya Beans, Rice, Salt), Chilli Flakes, Spice (Ginger Powder, Cinnamon, Star Anise)]

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.


Allergy Advice
Soya - Contains
Wheat - Contains

Storage Type
Chilled

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and use within 24 hours.
- Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.
200°C, Fan 180°C, Gas 6, 60 mins
Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.
Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.

Provenance
Produced and packed in Co. Roscommon

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100303958

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Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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