Alpenhain Our Baked Camembert Classic with Wild Cranberries 200g
€2.99
€14.95/kg
Vegetarian
Description
Baked Camembert, breaded and precooked, chilled, with cranberries dip.Features
Without added flavour enhancers, Preservatives, Colourings
Suitable for vegetarians
Packaged in a protective atmosphere to preserve the quality and improve the shelf life!
Lifestyle
Suitable for Vegetarians
Pack Size
200g ℮
Usage Other Text
100 g = 1 Baked Camembert and 1 portion Cranberries dip
Usage Count
Number of uses - Servings - 1
Ingredients
Baked Camembert: 66% Camembert, Flour (Wheat), Vegetable Oils (Rapeseed, Sunflower in variable proportions), Salt, Spices
Cranberries-Dip: 48% Wild Cranberries, Sugar, Glucose- Fructose-Syrup, Gelling Agent: Pectin, Stabiliser: Locust Bean Gum, Xanthan; Acid: Citric Acid
Allergy Advice
Milk - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated at below + 8°C
Store unopened in the refrigerator.
Storage Conditions
Max Temp °C 8
Cooking Guidelines
Cooking Instructions - General - Our recommendation:
Let the hot Baked Camembert Classic rest for about 3 minu-tes. This helps the taste and consistency to fully develop.
Oven cook - From Chilled - Preheat oven to 200°C (top and bottom heat setting).
Remove Baked Camembert Classic from the foil packaging and place it on the baking tray lined with baking paper. Bake the cheese on the middle shelf for approx. 10-12 minutes. (Convection oven: 180 °C, approx. 10-12 min.)
Take care when removing hot tray from oven.
Shallow Fry - From Chilled - Heat some fat or oil in the frying pan. Remove the Baked Camembert Classic from the packaging and fry on a medium heat for approx. 3-4 minutes per side.
Deep Fry - From Chilled - Preheat the deep fryer to 160°C. Remove the Baked Camembert Classic from the packaging and fry for approx. 2-3 minutes.
Company Name
Alpenhain Käsespezialitäten GmbH
Company Address
Lehen 24,
83539 Pfaffing,
Bavaria,
Germany.
Telephone Helpline
+49 8039 402-0
Web Address
www.alpenhain.com
Return To
Alpenhain Käsespezialitäten GmbH,
Lehen 24,
83539 Pfaffing,
Bavaria,
Germany.
Phone +49 8039 402-0
Fax +49 8039 402-191
E-mail: [email protected]
www.alpenhain.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1196kJ14.24%
287kcal14.35%
Fat
17g24.29%
of which saturates7.4g37%
Carbohydrate
21g8.08%
of which sugars11g12.22%
Protein
12g24%
Salt
1.4g23.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100703490
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Description
Baked Camembert, breaded and precooked, chilled, with cranberries dip.Features
Without added flavour enhancers, Preservatives, Colourings
Suitable for vegetarians
Packaged in a protective atmosphere to preserve the quality and improve the shelf life!
Lifestyle
Suitable for Vegetarians
Pack Size
200g ℮
Usage Other Text
100 g = 1 Baked Camembert and 1 portion Cranberries dip
Usage Count
Number of uses - Servings - 1
Ingredients
Baked Camembert: 66% Camembert, Flour (Wheat), Vegetable Oils (Rapeseed, Sunflower in variable proportions), Salt, Spices
Cranberries-Dip: 48% Wild Cranberries, Sugar, Glucose- Fructose-Syrup, Gelling Agent: Pectin, Stabiliser: Locust Bean Gum, Xanthan; Acid: Citric Acid
Allergy Advice
Milk - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated at below + 8°C
Store unopened in the refrigerator.
Storage Conditions
Max Temp °C 8
Cooking Guidelines
Cooking Instructions - General - Our recommendation:
Let the hot Baked Camembert Classic rest for about 3 minu-tes. This helps the taste and consistency to fully develop.
Oven cook - From Chilled - Preheat oven to 200°C (top and bottom heat setting).
Remove Baked Camembert Classic from the foil packaging and place it on the baking tray lined with baking paper. Bake the cheese on the middle shelf for approx. 10-12 minutes. (Convection oven: 180 °C, approx. 10-12 min.)
Take care when removing hot tray from oven.
Shallow Fry - From Chilled - Heat some fat or oil in the frying pan. Remove the Baked Camembert Classic from the packaging and fry on a medium heat for approx. 3-4 minutes per side.
Deep Fry - From Chilled - Preheat the deep fryer to 160°C. Remove the Baked Camembert Classic from the packaging and fry for approx. 2-3 minutes.
Company Name
Alpenhain Käsespezialitäten GmbH
Company Address
Lehen 24,
83539 Pfaffing,
Bavaria,
Germany.
Telephone Helpline
+49 8039 402-0
Web Address
www.alpenhain.com
Return To
Alpenhain Käsespezialitäten GmbH,
Lehen 24,
83539 Pfaffing,
Bavaria,
Germany.
Phone +49 8039 402-0
Fax +49 8039 402-191
E-mail: [email protected]
www.alpenhain.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100703490
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.