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Waldron Family 6 Large Handmade Sausages 350g
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€2.69
was €2.99
€7.69/kg
Sale Information
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Description
Irish Pork SausagesFeatures
Handmade in the West of Ireland
100% Irish Pork
Award Winning
Locally Produced
Traditional Recipe
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
350g ℮
Ingredients
Pork (70%)
Water
Rusk (GLUTEN)
Salt
MUSTARD
Dextrose
Stabiliser (E450)
WHEAT Flour
Flavour Enhancer (E621)
Preservative (E223 - contains SULPHITES)
Spice Extracts
Colour (E120)
Allergy Advice
Allergens in BOLD.
Allergy Advice
Cereals Containing Gluten - Contains
Mustard - Contains
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. If freezing, slice and freeze on the day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - Preparation: Always wash hands, all surfaces and utensils after handling raw meat.
Deep Fry - From Chilled - Fry in a hot cooking oil 180°C, for 4-6 mins.
Grill - From Chilled - Cook under a preheated grill on a medium heat for 15-18 minutes turning occasionally.
Shallow Fry - From Chilled - Fry over a medium heat for in a little oil for 12-14 minutes turning occasionally.
Country
Country of Origin - Ireland
Provenance
Produced in the West of Ireland using Irish Pork
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Durability after Opening
Consume Within - Days - 2
Web Address
www.waldronmeats.ie
Return To
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
per 100g% RI* | |
|---|---|
| Energy | 705.47kJ8.4% |
170.56kcal8.53% | |
| Fat | 7.77g11.1% |
| of which saturates | 3.34g16.7% |
| Carbohydrate | 9.08g3.49% |
| of which sugars | 0.96g1.07% |
| Protein | 15.58g31.16% |
| Salt | 1.83g30.5% |
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100284817
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Sale Information
SAVE €0.30
SAVE €0.30
Description
Irish Pork SausagesFeatures
Handmade in the West of Ireland
100% Irish Pork
Award Winning
Locally Produced
Traditional Recipe
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
350g ℮
Ingredients
Pork (70%)
Water
Rusk (GLUTEN)
Salt
MUSTARD
Dextrose
Stabiliser (E450)
WHEAT Flour
Flavour Enhancer (E621)
Preservative (E223 - contains SULPHITES)
Spice Extracts
Colour (E120)
Allergy Advice
Allergens in BOLD.
Allergy Advice
Cereals Containing Gluten - Contains
Mustard - Contains
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. If freezing, slice and freeze on the day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - Preparation: Always wash hands, all surfaces and utensils after handling raw meat.
Deep Fry - From Chilled - Fry in a hot cooking oil 180°C, for 4-6 mins.
Grill - From Chilled - Cook under a preheated grill on a medium heat for 15-18 minutes turning occasionally.
Shallow Fry - From Chilled - Fry over a medium heat for in a little oil for 12-14 minutes turning occasionally.
Country
Country of Origin - Ireland
Provenance
Produced in the West of Ireland using Irish Pork
Company Address
Brideswell,
Athlone,
Co. Roscommon.
Durability after Opening
Consume Within - Days - 2
Web Address
www.waldronmeats.ie
Return To
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100284817
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.