Hartley's Sugar Free Blackcurrant Flavour Jelly 2 x 11.5g
€1.19
€0.05/g
Description
Blackcurrant flavour jelly crystals with sweeteners.Nutritional Claims
Sugar Free
Features
Sugar free
Natural colours
Less than 40kJ/10kcal per portion
Not to be sold separately.
Pack Size
11.5g ℮
Usage Other Text
Each sachet will make 4x145g servings
Usage Count
Number of uses - Servings - 4
Recycling Info
Sachet - Mixed Material - Not Currently Recycled
Ingredients
Pork Gelatine
Colours: Beetroot Red, Anthocyanins
Acids: Malic Acid, Fumaric Acid
Acidity Regulator: Trisodium Citrate
Flavouring
Sweeteners: Aspartame, Acesulfame K
Number of Units
2
Safety Warning
Contains a source of Phenylalanine.
Storage Type
Ambient
Storage
Store in a cool dry place.
Preparation and Usage
It's so easy to make!
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Country
Country of Origin - England
Company Name
Hain Daniels Group
Company Address
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.
Telephone Helpline
0800 022 4339
Return To
Hain Daniels Group,
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.
Careline 0800 022 4339
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per 145g serving as prepared% RI*
Energy
1045kJ12.44%
33kJ0.39%
245kcal12.25%
8kcal0.4%
Fat
0
0
of which saturates0
0
Carbohydrate
6.5g2.5%
0.5g0.19%
of which sugars4g4.44%
0.5g0.56%
Protein
55g110%
1.6g3.2%
Salt
3.2g53.33%
0.09g1.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100691038
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Description
Blackcurrant flavour jelly crystals with sweeteners.Nutritional Claims
Sugar Free
Features
Sugar free
Natural colours
Less than 40kJ/10kcal per portion
Not to be sold separately.
Pack Size
11.5g ℮
Usage Other Text
Each sachet will make 4x145g servings
Usage Count
Number of uses - Servings - 4
Recycling Info
Sachet - Mixed Material - Not Currently Recycled
Ingredients
Pork Gelatine
Colours: Beetroot Red, Anthocyanins
Acids: Malic Acid, Fumaric Acid
Acidity Regulator: Trisodium Citrate
Flavouring
Sweeteners: Aspartame, Acesulfame K
Number of Units
2
Safety Warning
Contains a source of Phenylalanine.
Storage Type
Ambient
Storage
Store in a cool dry place.
Preparation and Usage
It's so easy to make!
1 Pour contents of 1 sachet into a jug/bowl.
2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved.
3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Country
Country of Origin - England
Company Name
Hain Daniels Group
Company Address
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.
Telephone Helpline
0800 022 4339
Return To
Hain Daniels Group,
2100 Century Way,
Thorpe Park,
Leeds,
LS15 8ZB.
Careline 0800 022 4339
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100691038
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.