Dunnes Stores Simply Better Irish Angus Fillet Barrel 500g
€28.00
€56.00/kg
Description
14 Days Matured Irish Angus Beef Fillet Barrel SteakFurther Description
DNA Traceback®
Features
Sharing Steak
Matured for 14 Days
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
500g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Card - Widely Recycled
Package Information
Tray: Plastic - Check mywaste.ie
Film: Plastic - Check mywaste.ie
Disposal - ROI only
For NI customers please check local recycling guidelines
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.
Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.
- Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging and allow the steak to come up to room temperature for 15 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.
180°C, Fan 160°C, Gas 4
Rare: 10 minutes / Medium: 12 minutes / Well done: 15 minutes
- Preheat oven.
- While the oven is heating up preheat a table spoon of oil in an oven proof pan over a high heat.
- Sear the steak all over, add a generous amount of butter and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board.
Caution: Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
A guide to cooking the perfect steak!
1 Allow your steak to come up to room temperature for 15 minutes before you cook it.
2 Sear the steak all over on a high heat to seal in all the juices and flavours.
3 Transfer the steak to a preheated oven and cook to your preferred temperature.
4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over.
Cooking Times
Rare - 10 minutes
Medium - 12 minutes
Well done - 15 minutes
Note: Please see full cooking instructions on the side of this pack.
Serving Suggestion:
Allow steak to rest for 5 minutes.
For best results, carve into thick slices and pour over the juices that remain in the pan.
Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: Seared on the outside with a pink juicy centre.
Well done: Cooked well the whole way through.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced in Co. Mayo and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
509kJ6.06%
121kcal6.05%
Fat
3.4g4.86%
of which saturates1.6g8%
Carbohydrate
0.9g0.35%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
21g42%
Salt
0.9g15%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100301972
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Description
14 Days Matured Irish Angus Beef Fillet Barrel SteakFurther Description
DNA Traceback®
Features
Sharing Steak
Matured for 14 Days
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
500g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Card - Widely Recycled
Package Information
Tray: Plastic - Check mywaste.ie
Film: Plastic - Check mywaste.ie
Disposal - ROI only
For NI customers please check local recycling guidelines
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat.
Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.
- Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging and allow the steak to come up to room temperature for 15 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.
180°C, Fan 160°C, Gas 4
Rare: 10 minutes / Medium: 12 minutes / Well done: 15 minutes
- Preheat oven.
- While the oven is heating up preheat a table spoon of oil in an oven proof pan over a high heat.
- Sear the steak all over, add a generous amount of butter and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board.
Caution: Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
A guide to cooking the perfect steak!
1 Allow your steak to come up to room temperature for 15 minutes before you cook it.
2 Sear the steak all over on a high heat to seal in all the juices and flavours.
3 Transfer the steak to a preheated oven and cook to your preferred temperature.
4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over.
Cooking Times
Rare - 10 minutes
Medium - 12 minutes
Well done - 15 minutes
Note: Please see full cooking instructions on the side of this pack.
Serving Suggestion:
Allow steak to rest for 5 minutes.
For best results, carve into thick slices and pour over the juices that remain in the pan.
Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: Seared on the outside with a pink juicy centre.
Well done: Cooked well the whole way through.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced in Co. Mayo and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100301972
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.