Dunnes Stores Simply Better 4 Irish Angus Ultimate Smash Burgers 400g, €6.99
4 Irish Angus Beef Burgers<br/><br/><b>Features</b><br/>Season Like a Steak<br/>Season to Your Taste<br/>100% Irish Angus Beef<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Not Currently Recycled<br/>Sleeve - Card - Widely Recycled<br/>Tray - Plastic - Widely Recycled<br/><br/><b>Package Information</b><br/>Disposal - ROI only. For NI customers please check local recycling guidelines<br/><br/><br/><b>Ingredients</b><br/>Irish Angus Beef (100%)<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.<br/> - Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the burger pucks to come up to room temperature for 10-15 minutes before cooking.<br/> 4 mins.<br/> - Preheat 5ml of oil in a large pan over a high heat.<br/> - Working quickly, put the pucks into the pan, place a square of parchment paper over them and using a strong spatula or meat press, smash into thin burgers.<br/> - Remove the parchment and generously season with sea salt and cracked black pepper.<br/> - Cook for 2 minutes until the cracked edges get nice and crispy, turn and cook for a further 2 minutes, again seasoning generously.<br/> For best results, allow the burgers to rest for 2 minutes before serving.<br/> Do not reheat.<br/> Food safety tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Preparation and Usage</b><br/>A guide to the perfect - smash burger!<br/> 1 Remove all packaging and allow the burger pucks to come up to room temperature.<br/> 2 Working quickly, put the pucks in a large, preheated frying pan.<br/> Place a square of parchment paper over them and using a strong spatula or meat press, smash into thin burgers.<br/> 3 Generously season and cook for 2 minutes each side until the cracked edges get nice and crispy.<br/> If adding cheese, add 1 minute before the end of cooking.<br/> 4 To assemble the burger, scatter a bun with your choice of toppings, add two stacked smash burgers, your sauces and the bun top. Enjoy!<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin: Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Produced and packed for:<br/> Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
