Back Bacon Joints - Dunnes Stores

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Unsmoked Irish Back Bacon Joint with Added Water Features Oven Cook for 1 Hour and 45 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.2kg ℮ Usage Count Number of uses - Servings - 6-8 Recycling Info Bag - Plastic - Not Currently Recycled Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1 hr. 45 mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kg to Favorites.Add Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kg to Favorites.
Open Product Description
€6.99
€5.83/kg
Unsmoked Irish Back Bacon Joint with Added Water Features Oven Cook for 1 Hour and 10 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 650g ℮ Usage Count Number of uses - Servings - 2-3 Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C / Fan 170°C / Gas 5: 1 hour 10 mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Dunnes Stores Unsmoked Irish Back Bacon Joint 650g to Favorites.Add Dunnes Stores Unsmoked Irish Back Bacon Joint 650g to Favorites.
Open Product Description
Buy 3 for €10
€3.99
€6.14/kg
Offer Valid: 18th Aug - 22nd Sep
Unsmoked Irish Back Bacon Joint with Added Water Features Oven Cook for 1 Hour and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 900g ℮ Usage Count Number of uses - Servings - 4-6 Recycling Info Bag - Plastic - Not Currently Recycled Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed, do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances; the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1 hr. 30 mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for the time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Back Bacon Joint 900g to Favorites.Add Dunnes Stores Unsmoked Irish Back Bacon Joint 900g to Favorites.
Open Product Description
€5.49
€6.10/kg
Irish Back Bacon Joint with added water Features Rooted in family and food Fully traceable from farm to fork Pack Size 1.2kg ℮ Usage Count Number of uses - Servings - 6-7 Ingredients (87%) Irish Pork Water Salt Stabiliser: Sodium Tripolyphosphate Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning SAFETY WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze one defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400w air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving. Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil. Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Please refer to manufacturers guidelines for your air fryer. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking. Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place bacon joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Limited / Honeyvale Foods GB Company Address Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00355 52 7441600 Return To Honeyvale Foods Limited, Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00355 52 7441600 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €2.25
Add Oakpark Unsmoked Back Bacon Joint 1.2kg to Favorites.Add Oakpark Unsmoked Back Bacon Joint 1.2kg to Favorites.
Open Product Description
SAVE €2.25
€6.74
€5.62/kg
was €8.99
Offer Valid: 18th Aug - 22nd Sep
Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Meat Content Only, Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Package Information Tray - Foil - Widely Recycled Film - Plastic - Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Co. Roscommon Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g to Favorites.
Open Product Description
Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 18th Aug - 22nd Sep
Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze Features Dry Cured by Hand & Gently Smoked Over Beech Logs Packaged in a protective atmosphere for freshness. Quality Assurance Scheme Bord BIA - Meat Content Only, Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Foil - Recyclable Sleeve - Card - Widely Recycled Tray - Recyclable Package Information Film - Plastic - Not Yet Recycled Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary] Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Origin Produced and Packed in Co. Roscommon Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.Add Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g to Favorites.
Open Product Description
Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 18th Aug - 22nd Sep
Unsmoked Dry Cured Bacon Loin with a Hoisin Style Glaze Features Irish Bacon Loin Joint Dry Cured By Hand in Co. Roscommon Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland Pack Size 575g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Sleeve - Card - Widely Recycled Tray - Metal - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Film - Plastic - Not Yet Recycled Sachet: Plastic: Not Yet Recycled Ingredients Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite] Hoisin Style Glaze (13%) [Sugar, Water, Honey, White Wine Vinegar, Soya Sauce (Water, Soya Beans, Wheat, Salt), Cornflour, Rice Starch, Garlic, Miso Powder (Soya Beans, Rice, Salt), Chilli Flakes, Spice (Ginger Powder, Cinnamon, Star Anise)] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Soya - Contains Wheat - Contains Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking. 200°C, Fan 180°C, Gas 6, 60 mins Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout. Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Provenance Produced and packed in Co. Roscommon Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Bundle Offer €16
Add Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g to Favorites.Add Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g to Favorites.
Open Product Description
Bundle Offer €16
€7.99
€13.90/kg
Offer Valid: 18th Aug - 22nd Sep
Smoked Irish Back Bacon Joint with Added Water Features Oven Cook for 1 Hour and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 900g ℮ Usage Count Number of uses - Servings - 4-6 Recycling Info Bag - Plastic - Not Currently Recycled Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 190°C, Fan 170°C, Gas 5, 1 hr. 30 mins. Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for the time indicated, removing the foil for the last 30 minutes of cooking. Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Irish Back Bacon Joint 900g to Favorites.Add Dunnes Stores Smoked Irish Back Bacon Joint 900g to Favorites.
Open Product Description
€5.69
€6.32/kg

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Back Bacon Joints (8)

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Dunnes Stores Unsmoked Irish Back Bacon Joint 1.2kg

Dunnes Stores Unsmoked Irish Back Bacon Joint 650g

Dunnes Stores Unsmoked Irish Back Bacon Joint 900g

Oakpark Unsmoked Back Bacon Joint 1.2kg

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g

Dunnes Stores Simply Better Dry Cured Honey and Miso Hoisin Glaze 575g

Dunnes Stores Smoked Irish Back Bacon Joint 900g