Barilla Pasta Gluten Free Fusilli 400g, €3.50
Gluten-Free Pasta Fusilli<br/>Crossed Grain Symbol - IT-110-002<br/><br/><b>Lifestyle</b><br/>Gluten free<br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><b>Usage Other Text</b><br/>85g = example of a serving. The package contains approximately 5 servings<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 5<br/><br/><br/><b>Ingredients</b><br/>White Corn Flour (65%)<br/>Yellow Corn Flour (29.5%)<br/>Rice Flour (5%)<br/>Water<br/>Emulsifier: E471<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool dry place<br/> For best before, see base<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Ambient - Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally.<br/><br/><b>Company Name</b><br/>Barilla G. e R. Fratelli<br/><br/><b>Company Address</b><br/>Società per Azioni,<br/> Via Mantova 166,<br/> Parma,<br/> Italy.<br/><br/><b>Return To</b><br/>Barilla G. e R. Fratelli,<br/> Società per Azioni,<br/> Via Mantova 166,<br/> Parma,<br/> Italy.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
