Dunnes Stores Skinless Basa Fillets, €3.00
Skinless Basa Fillets (Defrosted)<br/><br/><b>Features</b><br/>Oven Bake for 13-15 Minutes<br/>With Lemon & Garlic<br/><br/><b>Recycling Info</b><br/>Tray - Plastic - Widely Recycled<br/><br/><b>Package Information</b><br/>Clean, Dry & Loose<br/>Film - Plastic - Not Yet Recycled<br/>Label - Paper - Not Yet Recycled<br/><br/><br/><b>Ingredients</b><br/>Basa (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in bold.<br/><br/><br/><b>Allergy Text</b><br/>May also contain Crustaceans.<br/><br/><br/><b>Allergy Advice</b><br/>Crustaceans - May Contain<br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product has been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> Ensure product is piping hot throughout. Do not reheat.<br/>Oven cook - From Chilled - 180°C, Fan 160°C, Gas 4, 13-15 mins.<br/> Preheat oven. Wrap the basa loosely in parchment paper. Place on a baking tray on the middle shelf of the oven and cook for time indicated.<br/>Shallow Fry - From Chilled - 8-9 mins.<br/> Preheat 5ml of oil in a pan over a medium heat. Place the basa in the pan and cook gently for time indicated, turning halfway through cooking.<br/><br/><b>Provenance</b><br/>Origin: Basa (Pangasius hypophthalmus) farmed in Vietnam<br/> Packed in Co. Cork<br/><br/><b>Fish Production Method</b><br/>Aquaculture<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
