Blue Elephant Royal Thai Cuisine Thai Premium Cooking Set Massaman Curry 110g, €3.99
With Massaman curry paste, Thai fish sauce, coconut cream powder & dried spices<br/><br/><b>Further Description</b><br/>Find out more www.blueelephant.com<br/><br/><b>Features</b><br/>Gluten free<br/>Ready in 20 minutes<br/>Chilli rating - mild spicy - 1<br/>Halal - The Central Islamic Committee of Thailand<br/><br/><b>Lifestyle</b><br/>Halal<br/><br/><b>Pack Size</b><br/>110g ℮<br/><br/><br/><b>Ingredients</b><br/>This set contains: Massaman Curry Paste 45.5%, Coconut Cream Powder 45.5%, Premium Fish Sauce 6.3%, Thai Dried Spices 2.7%<br/>Massaman Curry Paste: Soybean Oil 19.4%, Massaman Powder (Coriander Seed Powder, Cumin Seeds Powder, Cardamom Powder, Star Anise, Nutmeg Powder, Cinnamon Powder, Bay Leaves, Cloves) 16.0%, Tamarind Paste (Tamarind, Water) 10.3%, Shallot 10.3%, Thai Garlic 8.8%, Ginger 6.5%, Sea salt 5.7%, Lemongrass 5.7%, Dried Red Chili 5.3%, Sugar 4.1%, Galangal 3.9%, Coriander Roots 3.0%, Cardamom Seeds 0.6%, Kaffir Lime Peel 0.4%<br/>Coconut Cream Powder: Fresh Coconut Cream 85.2%, Glucose Syrup 11.92%, <span style='font-weight: bold;'>Milk Protein</span> 2.0%, Silicon Dioxide (E551) 0.50%, Dipotassium Phosphate (E340 (ii)) 0.38%<br/>Premium Fish Sauce: <span style='font-weight: bold;'>Anchovies</span> 72%, Sea Salt 25.0, Sugar 3.0%<br/>Thai Dried Spices: <span style='font-weight: bold;'>Cashew Nut</span> 66.7%, Dried Ginger 13.3%, Star Anise 13.3%, Bay Leaves 6.7%<br/><br/><b>Allergy Advice</b><br/>For allergens see ingredients in <span style='font-weight: bold;'>bold</span><br/><br/><br/><b>Allergy Text</b><br/>Not suitable for <span style='font-weight: bold;'>Nut</span> and <span style='font-weight: bold;'>Sesame</span> allergy sufferers due to manufacturing methods used<br/><br/><br/><b>Allergy Advice</b><br/>Cashew Nuts - Contains<br/>Fish - Contains<br/>Gluten - Free From<br/>Milk - Contains<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a cool, dry place. Once opened keep refrigerated and use within 1 week.<br/>
For Best Before, see end of pack.<br/><br/><b>Preparation and Usage</b><br/>Master Chef Nooror's Tips<br/>
For a less spicy soup, you can use only half of the soup paste or add 1/2 cup (100ml) of water.<br/>
You can replace the lamb with any meat or fish of your choice.<br/>
For a vegetarian curry, you can use firm tofu and any vegetables of your choice (asparagus, baby corns, bamboo shoots, ...)<br/>
Use the fish sauce to adjust salt to your taste.<br/>
Add 1/2 of the quantity first, taste, add more if you like.<br/><br/><b>Origin</b><br/>Product of Thailand<br/><br/><b>Country</b><br/>Country of Origin - Thailand<br/><br/><b>Company Name</b><br/>Rodrigo Trading Kanturk<br/><br/><b>Company Address</b><br/>Co. Cork,<br/>
Ireland.<br/><br/><b>Telephone Helpline</b><br/>00353-868726155<br/><br/><b>Web Address</b><br/>www.rodrigosfinefoods.com<br/><br/><b>Return To</b><br/>Need to reach us for a question, comment or suggestion?<br/>
[email protected]<br/>
Rodrigo Trading Kanturk,<br/>
Co. Cork,<br/>
Ireland.<br/>
www.rodrigosfinefoods.com<br/>
[email protected]<br/>
00353-868726155<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
