Neven Maguire 30cm Frying Pan Sless-Steel , €50.00
<p>Created from high performance Tri-Ply stainless steel with superior heat-conductivity and retention, this 30cm energy efficient, non-stick frying pan from Neven Maguire features a cast steel handle for extra strength. Oven safe (up to 200C) and dishwasher safe, it's also suitable for all cooking sources including induction. 20 year guarantee.</p><p></p><p><Strong>Caution: </Strong>Always use an oven mitt or glove when removing from the oven</p><p></p><p>Brought to you by <strong>Neven Maguire</strong>, exclusively for Dunnes Stores.</p><br/><span style='font-size: 10px !important;'>Style #5421101</span><br/><hr><b>Size & Fit</b><br/><p>30cm</p><hr><b>Details & Care</b><br/><br/><p><strong>Details:</strong><p><p></p><li>Frying pan - 30cm</li><li>Whitford double layer non-stick coated</li><li>Cast steel handle for extra strength</li><li>High grade 18/10 stainless steel</li><li>Oven safe up to 200C</li><li>Dishwasher safe</li><li>Fully food tested and approved</li><li>PFOA free</li><p></p><p><strong>Care:</strong></p><p></p><li>Before using the pots and pans for first time it is recommended to wash with warm soapy water, rinse well and dry thoroughly</li><li>It is recommended to fill pots to two-thirds of its capacity when cooking and to use a medium heat setting</li><li>Never let the pot 'boil dry' and always keep liquid in the pot- do not dry cook and do not pre-heat an empty pan</li><li>Do not let flames extend beyond the base of the pan or let the handles directly rest over the heat source as they may become dangerous to handle</li><li>It is recommended to use an oven glove when lifting the lid or the handle or removing the pots from the oven</li><li>Always lift the pan off the heat source as sliding can cause scratching</li><li>Please note the lids are glass (tempered) can can shatter if dropped, knocked or chipped</li><li>Do not place pan directly from heat source into cold water as this may cause warping and damage</li><li>Do not use scouring pads or abrasive cleaners</li><li>Make sure you always cook on a suitable heat source</li><li>Always leave pans to soak in lukewarm water and let them cool before cleaning</li><li>Do not use metal utensils or knives inside the bases which are non-stick coated (frying pans and milk pots) as this will damage the coating</li><li><strong>Caution: </strong>Always use an oven mitt or glove when removing from the oven</li><br/><br/><br/>
