Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g
€7.99
€11.41/kg
Description
Roast in the Bag Honey & Ginger Glazed Bacon JointFeatures
Award Winning
Locally Produced
Traditional Recipe
Finest Irish Ingredients
The Irish Food Awards - Bronze 2018
The most flavoursome bacon with a less salty taste
Quality Assurance Scheme Bord BIA - Origin-Ireland
Ingredients
Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)
Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), Herbs
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours.
Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat.
All appliances vary, These are guidelines only. Ensure food is piping hot before serving.
Roast in the bag as easy as 1, 2, 3
1. Remove outer packaging
Remove outer sleeve and film lid from tray. The bag should remain in the tray.
2. Place in oven
Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 60 minutes until fully cooked.
3. Cut bag and serve
Remove tray from the oven. Carefully cut open the bag and remove the joint. Leave standing for 10 minutes before serving.
Company Name
Brideswell
Company Address
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
653kJ7.77%
158kcal7.9%
Fat
8.9g12.71%
of which saturates3.9g19.5%
Carbohydrate
2.3g0.88%
of which sugars2.2g2.44%
Protein
16.4g32.8%
Salt
2.2g36.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100865316
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Description
Roast in the Bag Honey & Ginger Glazed Bacon JointFeatures
Award Winning
Locally Produced
Traditional Recipe
Finest Irish Ingredients
The Irish Food Awards - Bronze 2018
The most flavoursome bacon with a less salty taste
Quality Assurance Scheme Bord BIA - Origin-Ireland
Ingredients
Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)
Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), Herbs
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours.
Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat.
All appliances vary, These are guidelines only. Ensure food is piping hot before serving.
Roast in the bag as easy as 1, 2, 3
1. Remove outer packaging
Remove outer sleeve and film lid from tray. The bag should remain in the tray.
2. Place in oven
Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 60 minutes until fully cooked.
3. Cut bag and serve
Remove tray from the oven. Carefully cut open the bag and remove the joint. Leave standing for 10 minutes before serving.
Company Name
Brideswell
Company Address
Athlone,
Co. Roscommon.
Web Address
www.waldronmeats.ie
Return To
If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.
Brideswell,
Athlone,
Co. Roscommon.
www.waldronmeats.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100865316
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.