Dunnes Stores

Neven Maguire's Breakfast Croissants

Neven Maguire

Recipe - Marshes

Neven Maguire's Breakfast Croissants

Prep Time15 Minutes

Servings4

Cook Time35 Minutes

Ingredients

1 packet Simply Better French Made All Butter Croissants

1 packet Simply Better Italian Prosciutto Di Parma

6 Simply Better Irish Free Range Corn Fed Large Eggs

2 Tbsp. Simply Better Jersey Cream

1 Pack Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar

2 Tsp. Finely Snipped Fresh Chives

Sea Salt

Freshly Ground Black Pepper

Simply Better Handmade Tomato Relish, to serve

Directions

INGREDIENTS

1 packet Simply Better French Made All Butter Croissants
1 packet Simply Better Italian Prosciutto Di Parma
6 Simply Better Irish Free Range Corn Fed Large Eggs
2 Tbsp. Simply Better Jersey Cream
1 Pack Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar
2 Tsp. Finely Snipped Fresh Chives
Simply Better Oriel Sea Salt and Freshly Ground White Pepper
Simply Better Handmade Tomato Relish, to serve

METHOD

Preheat the oven to 190°C (375°F/Gas Mark 5). Place the croissants on a non-stick baking sheet and cook for 25 minutes. Remove from the oven and leave to cool.
Once the croissants are cooked, heat a non-stick frying pan over a medium heat. Add two slices of the prosciutto and cook for about 10 seconds on each side to just crisp up. Transfer to a plate while you cook the remainder.
Break the eggs into the frying pan over a low heat and add the cream and season with salt and pepper. Stir gently with a spatula, allowing large curds to develop. Switch off the heat while the eggs are still very soft as they will continue to cook.
Carve each croissant in half and add slices of the cheddar on to each one and then place the slices of Prosciutto on top. Add spoonfuls of the softly scrambled eggs then top with the other half of the croissant. Arrange on plates and garnish with the chives and serve with some of the tomato relish.

15 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 packet Simply Better French Made All Butter Croissants

Dunnes Stores Simply Better French Made All Butter Croissants 4 x 70g (280g)

Add Dunnes Stores Simply Better French Made All Butter Croissants 4 x 70g (280g) to Favorites.Add Dunnes Stores Simply Better French Made All Butter Croissants 4 x 70g (280g) to Favorites.

€3.69€13.18/kg

1 packet Simply Better Italian Prosciutto Di Parma

Dunnes Stores Simply Better Italian Prosciutto di Parma 90g

Buy 3 get Cheapest Free

Add Dunnes Stores Simply Better Italian Prosciutto di Parma 90g to Favorites.Add Dunnes Stores Simply Better Italian Prosciutto di Parma 90g to Favorites.

€6.69€74.33/kg

6 Simply Better Irish Free Range Corn Fed Large Eggs

Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs

Add Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs to Favorites.Add Dunnes Stores Simply Better 6 Irish Free Range Corn Fed Large Eggs to Favorites.

€2.39€0.40 each

2 Tbsp. Simply Better Jersey Cream

Dunnes Stores Simply Better Single Source Irish Jersey Cream 250ml

Add Dunnes Stores Simply Better Single Source Irish Jersey Cream 250ml to Favorites.Add Dunnes Stores Simply Better Single Source Irish Jersey Cream 250ml to Favorites.

€2.49€9.96/l

1 Pack Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar

Dunnes Stores Simply Better West Cork Co-Op Vintage Drinagh Cheddar 200g

ONLY €3

Add Dunnes Stores Simply Better West Cork Co-Op Vintage Drinagh Cheddar 200g to Favorites.Add Dunnes Stores Simply Better West Cork Co-Op Vintage Drinagh Cheddar 200g to Favorites.

€3.00€15.00/kg

2 Tsp. Finely Snipped Fresh Chives

Dunnes Stores Irish Herb Chives 20g

Add Dunnes Stores Irish Herb Chives 20g to Favorites.Add Dunnes Stores Irish Herb Chives 20g to Favorites.

€1.00€0.05/g

Sea Salt

Dunnes Stores Simply Better Clogherhead Oriel Sea Salt 100g

Add Dunnes Stores Simply Better Clogherhead Oriel Sea Salt 100g to Favorites.Add Dunnes Stores Simply Better Clogherhead Oriel Sea Salt 100g to Favorites.

€3.00€30.00/kg

Freshly Ground Black Pepper

Dunnes Stores Black Pepper Ground 35g

Add Dunnes Stores Black Pepper Ground 35g to Favorites.Add Dunnes Stores Black Pepper Ground 35g to Favorites.

€1.00€0.03/g

Simply Better Handmade Tomato Relish, to serve

Dunnes Stores Simply Better Handmade Tomato Relish 210g

Buy 3 get Cheapest Free

Add Dunnes Stores Simply Better Handmade Tomato Relish 210g to Favorites.Add Dunnes Stores Simply Better Handmade Tomato Relish 210g to Favorites.

€2.75€13.10/kg

Recipe

INGREDIENTS

1 packet Simply Better French Made All Butter Croissants
1 packet Simply Better Italian Prosciutto Di Parma
6 Simply Better Irish Free Range Corn Fed Large Eggs
2 Tbsp. Simply Better Jersey Cream
1 Pack Simply Better West Cork Co-Op Extra Mature Drinagh Cheddar
2 Tsp. Finely Snipped Fresh Chives
Simply Better Oriel Sea Salt and Freshly Ground White Pepper
Simply Better Handmade Tomato Relish, to serve

METHOD

Preheat the oven to 190°C (375°F/Gas Mark 5). Place the croissants on a non-stick baking sheet and cook for 25 minutes. Remove from the oven and leave to cool.
Once the croissants are cooked, heat a non-stick frying pan over a medium heat. Add two slices of the prosciutto and cook for about 10 seconds on each side to just crisp up. Transfer to a plate while you cook the remainder.
Break the eggs into the frying pan over a low heat and add the cream and season with salt and pepper. Stir gently with a spatula, allowing large curds to develop. Switch off the heat while the eggs are still very soft as they will continue to cook.
Carve each croissant in half and add slices of the cheddar on to each one and then place the slices of Prosciutto on top. Add spoonfuls of the softly scrambled eggs then top with the other half of the croissant. Arrange on plates and garnish with the chives and serve with some of the tomato relish.