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Shakshuka
Shakshuka
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Recipe - Marshes
Shakshuka
Shakshuka
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 tbsp olive oil
8 sausages
1 onion, finely sliced
2 tbsp chilli seasoning
2 tins chopped tomatoes
4 medium eggs
Coriander leaves, to serve
Salt
Pepper
Directions

INGREDIENTS

  • 1 tbsp olive oil
  • 8 sausages
  • 1 onion, finely sliced
  • 2 tbsp chilli seasoning
  • 2 tins chopped tomatoes
  • 4 medium eggs
  • Coriander leaves, to serve
  • Salt and pepper

METHOD

  1. Heat a frying pan over medium heat. Add in half the oil and cook the sausages until golden and cooked through. Remove from the pan and set aside.
  2. Add the onions to the pan with a pinch of salt until soft and starting to colour.
  3. Add the chilli seasoning and cook for another minute before pouring in the chopped tomatoes. Bring to a steady simmer and cook for 10 minutes.
  4. Use the back of a spoon to make 4 dents in the sauce to hold the eggs. Crack an egg into each dent and arrange the cooked sausages in and around the eggs.
  5. Cover the pan with a lid and cook for 3-4 minutes until the egg whites are set and the egg yolk is still runny.
  6. Season with some black pepper and garnish with coriander leaves.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbsp olive oil
Dunnes Stores Pure Olive Oil 500ml
Dunnes Stores Pure Olive Oil 500ml
€3.69€7.38/l
8 sausages
Dunnes Stores 8 Irish Pork Sausages 227g
Dunnes Stores 8 Irish Pork Sausages 227g
€1.00€4.41/kg
1 onion, finely sliced
Dunnes Stores My Family Favourites Red Onions
Dunnes Stores My Family Favourites Red Onions
€0.99€1.32/kg
2 tbsp chilli seasoning
Dunnes Stores Chilli Seasoning 35g
Dunnes Stores Chilli Seasoning 35g
€0.85€0.02/g
2 tins chopped tomatoes
Dunnes Stores My Family Favourites Chopped Tomatoes in Tomato Juice 400g
Dunnes Stores My Family Favourites Chopped Tomatoes in Tomato Juice 400g
€0.39€0.98/kg
4 medium eggs
Dunnes Stores 6 Irish Eggs Medium
Dunnes Stores 6 Irish Eggs Medium
€1.40€0.23 each
Coriander leaves, to serve
Dunnes Stores Irish Herb Coriander 30g
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Salt
Dunnes Stores My Family Favourites Table Salt 750g
Dunnes Stores My Family Favourites Table Salt 750g
€0.49€0.65/kg
Pepper
Dunnes Stores Black Pepper Ground 35g
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g

Recipe

INGREDIENTS

  • 1 tbsp olive oil
  • 8 sausages
  • 1 onion, finely sliced
  • 2 tbsp chilli seasoning
  • 2 tins chopped tomatoes
  • 4 medium eggs
  • Coriander leaves, to serve
  • Salt and pepper

METHOD

  1. Heat a frying pan over medium heat. Add in half the oil and cook the sausages until golden and cooked through. Remove from the pan and set aside.
  2. Add the onions to the pan with a pinch of salt until soft and starting to colour.
  3. Add the chilli seasoning and cook for another minute before pouring in the chopped tomatoes. Bring to a steady simmer and cook for 10 minutes.
  4. Use the back of a spoon to make 4 dents in the sauce to hold the eggs. Crack an egg into each dent and arrange the cooked sausages in and around the eggs.
  5. Cover the pan with a lid and cook for 3-4 minutes until the egg whites are set and the egg yolk is still runny.
  6. Season with some black pepper and garnish with coriander leaves.