Shakshuka
Dunnes Stores
Dunnes Stores
Recipe - Marshes
Shakshuka
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 tbsp olive oil
8 sausages
1 onion, finely sliced
2 tbsp chilli seasoning
2 tins chopped tomatoes
4 medium eggs
Coriander leaves, to serve
Salt
Pepper
Directions
INGREDIENTS
- 1 tbsp olive oil
- 8 sausages
- 1 onion, finely sliced
- 2 tbsp chilli seasoning
- 2 tins chopped tomatoes
- 4 medium eggs
- Coriander leaves, to serve
- Salt and pepper
METHOD
- Heat a frying pan over medium heat. Add in half the oil and cook the sausages until golden and cooked through. Remove from the pan and set aside.
- Add the onions to the pan with a pinch of salt until soft and starting to colour.
- Add the chilli seasoning and cook for another minute before pouring in the chopped tomatoes. Bring to a steady simmer and cook for 10 minutes.
- Use the back of a spoon to make 4 dents in the sauce to hold the eggs. Crack an egg into each dent and arrange the cooked sausages in and around the eggs.
- Cover the pan with a lid and cook for 3-4 minutes until the egg whites are set and the egg yolk is still runny.
- Season with some black pepper and garnish with coriander leaves.
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Pure Olive Oil 500ml
€3.69€7.38/l
Dunnes Stores 8 Irish Pork Sausages 227g
€1.00€4.41/kg
Dunnes Stores My Family Favourites Red Onions
€0.99€1.32/kg
Dunnes Stores Chilli Seasoning 35g
€0.85€0.02/g
Dunnes Stores My Family Favourites Chopped Tomatoes in Tomato Juice 400g
€0.39€0.98/kg
Dunnes Stores 6 Irish Eggs Medium
€1.40€0.23 each
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Dunnes Stores My Family Favourites Table Salt 750g
€0.49€0.65/kg
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g
Recipe
INGREDIENTS
- 1 tbsp olive oil
- 8 sausages
- 1 onion, finely sliced
- 2 tbsp chilli seasoning
- 2 tins chopped tomatoes
- 4 medium eggs
- Coriander leaves, to serve
- Salt and pepper
METHOD
- Heat a frying pan over medium heat. Add in half the oil and cook the sausages until golden and cooked through. Remove from the pan and set aside.
- Add the onions to the pan with a pinch of salt until soft and starting to colour.
- Add the chilli seasoning and cook for another minute before pouring in the chopped tomatoes. Bring to a steady simmer and cook for 10 minutes.
- Use the back of a spoon to make 4 dents in the sauce to hold the eggs. Crack an egg into each dent and arrange the cooked sausages in and around the eggs.
- Cover the pan with a lid and cook for 3-4 minutes until the egg whites are set and the egg yolk is still runny.
- Season with some black pepper and garnish with coriander leaves.