INGREDIENTS

• 4 tortilla wraps
• 280g jar Italian pizza sauce
• 275g mozzarella, grated
• 1 ball mozzarella, roughly torn
• 3 tsp dried oregano
• Chilli flakes, to taste
• Handful basil leaves, to garnish

METHOD

1. Lay out your tortilla and spread pizza sauce, some grated mozzarella, a few pieces of the torn mozzarella, chilli flakes & some dried oregano on one half.
2. Fold the empty side of the tortilla over the cheese to make a semi circle. Spread the top with more pizza sauce, both mozzarellas and an extra sprinkle of oregano and chilli flakes. Repeat with the remaining tortillas.
3. Place into your airfryer for about 7-8 minutes until hot throughout and the cheese is melted and golden. Add some basil leaves and serve immediately.