Buy 3 for €10
Mallons Masterclass Irish Pork Swirls Marmalade 240g
Buy 3 for €10
€3.49
€14.54/kg
Sale Information
Buy 3 for €10
Buy 3 for €10
Sales price valid from 1st Oct 2026 until 20th Oct 2026
Description
FeaturesGenerations of Passion
Tender pork sausage swirls infused with sweet citrus Seville orange and a hint of zest
Pack Size
240g ℮
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Paper - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Irish Pork (79%)
Water
Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt]
Marmalade (4%) (Seville Oranges, Sugar)
Seasoning [Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt)), Flavour Enhancer (Monosodium Glutamate), Spices (White Pepper, Black Pepper, Nutmeg, Mace, Coriander Seed), Stabiliser (Diphosphates, Polyphosphates), Dextrose, Preservative (Sodium Metabisulphite), Natural Flavouring, Antioxidant (Sodium Ascorbate), Red Jalapeno Pepper Powder]
Filled into a natural Sheep casing
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Safety Warning
SAFETY INSTRUCTIONS
This is a raw product please cook thoroughly before consuming.
Remove the skewer before consuming.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated between 0°C and 5°C. Once opened, keep refrigerated and consume within 48 hours. Do not exceed the use by date. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.
Use by date
See film at front of pack.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only.
Remove skewer after cooking. Not suitable for grill or for microwave cooking. Ensure product is piping hot prior to serving.
Shallow Fry - From Chilled - Pan-fry for best results
Cook on medium to low heat for 18-20 minutes, turning occasionally.
Air Fry - From Chilled - Suitable for air fryer.
Follow manufacturer's instructions.
Preparation and Usage
Serving idea
Marmalade Swirl French Toast
Pan-fried Masterclass Marmalade Swirl served with buttery brioche French toast and a light dusting of cinnamon sugar. To make the French toast, dip thick slices of brioche loaf in beaten egg and milk, then pan-fry in butter until lightly toasted. Cook the swirl until golden, then warm a spoonful of marmalade in the pan to create a glossy citrus glaze. Serve with the French toast, a dusting of icing sugar and a spoonful of crème fraîche for an indulgent brunch.
Company Name
Arthur Mallon Foods
Company Address
Hilden,
Monaghan,
Co. Monaghan,
Ireland.
Telephone Helpline
+353 47 82766
Web Address
www.mallonfoods.com
Return To
www.mallonfoods.com
Arthur Mallon Foods,
Hilden,
Monaghan,
Co. Monaghan,
Ireland.
+353 47 82766
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1325kJ15.77%
320kcal16%
Fat
27g38.57%
of which saturates10.3g51.5%
Carbohydrate
5g1.92%
of which sugars4.3g4.78%
Fibre
3.2g8.42%
Protein
12.5g25%
Salt
1.98g33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100342130
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Sale Information
Buy 3 for €10
Buy 3 for €10
Sales price valid from 1st Oct 2026 until 20th Oct 2026
Description
FeaturesGenerations of Passion
Tender pork sausage swirls infused with sweet citrus Seville orange and a hint of zest
Pack Size
240g ℮
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Paper - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Irish Pork (79%)
Water
Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt]
Marmalade (4%) (Seville Oranges, Sugar)
Seasoning [Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt)), Flavour Enhancer (Monosodium Glutamate), Spices (White Pepper, Black Pepper, Nutmeg, Mace, Coriander Seed), Stabiliser (Diphosphates, Polyphosphates), Dextrose, Preservative (Sodium Metabisulphite), Natural Flavouring, Antioxidant (Sodium Ascorbate), Red Jalapeno Pepper Powder]
Filled into a natural Sheep casing
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Safety Warning
SAFETY INSTRUCTIONS
This is a raw product please cook thoroughly before consuming.
Remove the skewer before consuming.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated between 0°C and 5°C. Once opened, keep refrigerated and consume within 48 hours. Do not exceed the use by date. Suitable for home freezing, freeze on day of purchase. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking.
Use by date
See film at front of pack.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only.
Remove skewer after cooking. Not suitable for grill or for microwave cooking. Ensure product is piping hot prior to serving.
Shallow Fry - From Chilled - Pan-fry for best results
Cook on medium to low heat for 18-20 minutes, turning occasionally.
Air Fry - From Chilled - Suitable for air fryer.
Follow manufacturer's instructions.
Preparation and Usage
Serving idea
Marmalade Swirl French Toast
Pan-fried Masterclass Marmalade Swirl served with buttery brioche French toast and a light dusting of cinnamon sugar. To make the French toast, dip thick slices of brioche loaf in beaten egg and milk, then pan-fry in butter until lightly toasted. Cook the swirl until golden, then warm a spoonful of marmalade in the pan to create a glossy citrus glaze. Serve with the French toast, a dusting of icing sugar and a spoonful of crème fraîche for an indulgent brunch.
Company Name
Arthur Mallon Foods
Company Address
Hilden,
Monaghan,
Co. Monaghan,
Ireland.
Telephone Helpline
+353 47 82766
Web Address
www.mallonfoods.com
Return To
www.mallonfoods.com
Arthur Mallon Foods,
Hilden,
Monaghan,
Co. Monaghan,
Ireland.
+353 47 82766
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100342130
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.