Roasting Cuts - Dunnes Stores

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Fresh Irish Leg of Lamb Features Oven Cook for 1 Hour and 50 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 6 Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium: 1 hr. 50 mins. Well done: 2 hrs. 25 mins. Oven: Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Caution: This product is raw and must be cooked. This product contains bone. Food safety tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwaly Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.
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€31.99
€13.91/kg
Fresh Irish Easy Carve Lamb Shoulder Features Slow Roast for 2 Hours and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Cover the lamb with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking time to brown the skin. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.
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€16.49
€13.74/kg
Fresh Irish Half Leg of Lamb Features Oven Cook for 1 Hour and 5 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.1kg ℮ Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 1hr. 5mins. Well Done 1hr. 20mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Packed In - Ireland Provenance Origin Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.
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€16.99
€15.45/kg
Fresh Irish Leg of Lamb Features Oven Cook for 2 Hours for Medium Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 8 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 2 hours Well done 2hrs. 35 mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.
Open Product Description
€33.99
€13.60/kg
Fresh Irish Lamb Shanks Features Slow Roast for 2 Hours and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 2 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock or your preferred sauce to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone, stirring occasionally. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g to Favorites.Add Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g to Favorites.
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€9.99
€12.49/kg
Fresh Irish Diced Lamb Shoulder Features Perfect for Stews & Casseroles Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 400g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning Caution: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon, stirring occasionally. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Produced and packed in Ireland Cut in Ireland Slaughtered in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.
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€8.99
€22.48/kg

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Roasting Cuts (6)

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Dunnes Stores Fresh Irish Leg of Lamb

Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg

Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg

Dunnes Stores Fresh Irish Leg of Lamb

Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g

Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g