Aisling's Protein Loaf 500g
SAVE €0.70

Aisling's Protein Loaf 500g

SAVE €0.70
€2.79was €3.49€5.58/kg

Sale Information

SAVE €0.70
Sales price valid from 28/04/2024 until 20/05/2024

Description

Protein Loaf

Nutritional Claims
Handmade High Fibre

Features
A Taste of Home
Handmade High Fibre
Made with Chia and Sunflower Seeds
Enriched with Irish Wheatbran and Topped with Irish Oatflakes
Over 5g of Protein Per Slice

Pack Size
500g ℮

Usage Other Text
Contains 12 servings

Usage Count
Number of uses - Servings - 12


Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Linseed
Pinhead Oats
Wheat Bran
Sunflower Seeds
Soya Protein Isolate (4%)
Hulled Millet
Chia Seeds
Wheat Gluten
Yeast
Barley Malt Extract
Wheat Flour
Salt
Rapeseed Oil
Preservative: Calcium Propionate
Flour Treatment Agent: Ascorbic Acid
Topping: Oat Flakes

Allergy Advice
For allergens, please see ingredients in bold.


Allergy Text
Produced in factory that handles Sesame seed.


Storage Type
Ambient

Storage and Usage Statements
Suitable for Home Freezing

Storage
Store in a cool, dry place away from strong odours and direct sunlight. Consume before best before date. Suitable for home freezing, ideally freeze on day of purchase. Use within one month. Defrost in a cool dry place for two hours, use within two days of defrost. Once defrosted do not refreeze.

Country
Country of Origin - Ireland

Provenance
Made in Ireland

Company Name
Stapleton's Bakery Ltd

Company Address
Parkmore,
Roscrea,
Co. Tipperary.,
E53 HY29.

Durability after Opening
Consume Within - Months - 1

Return To
Stapleton's Bakery Ltd,
Parkmore,
Roscrea,
Co. Tipperary.,
E53 HY29.

Nutrition Information

per 100g% RI*
Energy
1130kJ13.45%
270kcal13.5%
Fat
5.9g8.43%
of which saturates
0.9g4.5%
Carbohydrate
36.3g13.96%
of which sugars
2g2.22%
Fibre
7.1g18.68%
Protein
14g28%
Salt
1.1g47.83%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100300655

Sale Information

SAVE €0.70
Sales price valid from 28/04/2024 until 20/05/2024

Description

Protein Loaf

Nutritional Claims
Handmade High Fibre

Features
A Taste of Home
Handmade High Fibre
Made with Chia and Sunflower Seeds
Enriched with Irish Wheatbran and Topped with Irish Oatflakes
Over 5g of Protein Per Slice

Pack Size
500g ℮

Usage Other Text
Contains 12 servings

Usage Count
Number of uses - Servings - 12


Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Linseed
Pinhead Oats
Wheat Bran
Sunflower Seeds
Soya Protein Isolate (4%)
Hulled Millet
Chia Seeds
Wheat Gluten
Yeast
Barley Malt Extract
Wheat Flour
Salt
Rapeseed Oil
Preservative: Calcium Propionate
Flour Treatment Agent: Ascorbic Acid
Topping: Oat Flakes

Allergy Advice
For allergens, please see ingredients in bold.


Allergy Text
Produced in factory that handles Sesame seed.


Storage Type
Ambient

Storage and Usage Statements
Suitable for Home Freezing

Storage
Store in a cool, dry place away from strong odours and direct sunlight. Consume before best before date. Suitable for home freezing, ideally freeze on day of purchase. Use within one month. Defrost in a cool dry place for two hours, use within two days of defrost. Once defrosted do not refreeze.

Country
Country of Origin - Ireland

Provenance
Made in Ireland

Company Name
Stapleton's Bakery Ltd

Company Address
Parkmore,
Roscrea,
Co. Tipperary.,
E53 HY29.

Durability after Opening
Consume Within - Months - 1

Return To
Stapleton's Bakery Ltd,
Parkmore,
Roscrea,
Co. Tipperary.,
E53 HY29.
Product Number: 100300655