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Healthy Toddler Reindeer CookiesHealthy Toddler Reindeer Cookies
Healthy Toddler Reindeer Cookies
Healthy Toddler Reindeer Cookies
Aileen Cox Blundell
Aileen Cox Blundell
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Recipe - Clondalkin
221018-Recipe-ReindeerCookies-Gallery.jpg
Healthy Toddler Reindeer Cookies
Prep Time20 Minutes
Servings12
Cook Time15 Minutes
Ingredients
1 cup (90g) oat flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda
6 tbsp olive oil
2 tbsp maple syrup
8 tbsp (125ml) milk
6 pretzels broken in half
6-8 squares of melted chocolate
12 raspberries
Directions

INGREDIENTS

  • 1 cup (90g) oat flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 6 tbsp olive oil
  • 2 tbsp maple syrup
  • 8 tbsp (125ml) milk
  • Googly eyes or homemade ones using melted white chocolate with a dot of dark chocolate.
  • 6 pretzels broken in half
  • 6-8 squares of melted chocolate
  • 12 raspberries

 

METHOD

  1. Preheat oven to 180ºC.
  2. Add the dry ingredients to a bowl and stir well, then mix in the oil, maple syrup and milk and stir until the dough is fully combined.
  3. Divide the mixture into equal-sized balls, then press down to form a cookie.
  4. Bake for 15 minutes, then remove from the oven and cool fully.
  5. To make the reindeer cookies, break the pretzels in half, dip a little into the melted chocolate and add to the top of both cookies.
  6. Add 3 dots of melted chocolate for the eyes and nose, then place the chocolate eyes or googly eyes and a raspberry nose on the reindeer.
  7. Refrigerate until ready to eat.
20 minutes
Prep Time
15 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 cup (90g) oat flour
Not Available
2 tbsp cocoa powder
STARBUCKS SIGNATURE CHOCOLATE 42% Cocoa Hot Chocolate Powder 330g Tin
STARBUCKS SIGNATURE CHOCOLATE 42% Cocoa Hot Chocolate Powder 330g Tin
€5.49€16.64/kg
1 tsp baking powder
Dunnes Stores Baking at Home Baking Powder 200g
Dunnes Stores Baking at Home Baking Powder 200g
€1.15€5.75/kg
1/2 tsp baking soda
Dunnes Stores Baking at Home Bicarbonate of Soda 500g
Dunnes Stores Baking at Home Bicarbonate of Soda 500g
€1.69€3.38/kg
6 tbsp olive oil
Dunnes Stores Pure Olive Oil 500ml
Dunnes Stores Pure Olive Oil 500ml
€3.69€7.38/l
2 tbsp maple syrup
Dunnes Stores Canadian Maple Syrup 330g
Dunnes Stores Canadian Maple Syrup 330g
€4.45€13.48/kg
8 tbsp (125ml) milk
Dunnes Stores Irish Whole Milk 1 Litre
Dunnes Stores Irish Whole Milk 1 Litre
€1.05€1.05/l
6 pretzels broken in half
Schär Pretzels 60g
Schär Pretzels 60g
€1.79€29.83/kg
6-8 squares of melted chocolate
Cadbury Dairy Milk Chocolate Bar 110g
Cadbury Dairy Milk Chocolate Bar 110g
SAVE €0.25
€2.00 was €2.25€18.18/kg
12 raspberries
Dunnes Stores Handpicked Fresh Raspberries 125g
Dunnes Stores Handpicked Fresh Raspberries 125g
€2.49€19.92/kg

Recipe

INGREDIENTS

  • 1 cup (90g) oat flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 6 tbsp olive oil
  • 2 tbsp maple syrup
  • 8 tbsp (125ml) milk
  • Googly eyes or homemade ones using melted white chocolate with a dot of dark chocolate.
  • 6 pretzels broken in half
  • 6-8 squares of melted chocolate
  • 12 raspberries

 

METHOD

  1. Preheat oven to 180ºC.
  2. Add the dry ingredients to a bowl and stir well, then mix in the oil, maple syrup and milk and stir until the dough is fully combined.
  3. Divide the mixture into equal-sized balls, then press down to form a cookie.
  4. Bake for 15 minutes, then remove from the oven and cool fully.
  5. To make the reindeer cookies, break the pretzels in half, dip a little into the melted chocolate and add to the top of both cookies.
  6. Add 3 dots of melted chocolate for the eyes and nose, then place the chocolate eyes or googly eyes and a raspberry nose on the reindeer.
  7. Refrigerate until ready to eat.