Dunnes Stores Simply Better Irish Angus Striploin Roast 1kg
€26.50
€26.50/kg
Description
28 Day Matured Irish Angus Beef Striplion RoastFurther Description
DNA traceback®
...right back to the animals
Features
Matured for 28 Days
Quality Assurance Bord BIA - Origin-Ireland
Recycling Info
Sleeve - Card - Widely Recycled
Package Information
Tray - Plastic - Not Yet Recycled
Film & Bag - Plastic - Not Yet Recycled
Safety Warning
CAUTION
This product is raw and must be cooked.
Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.
890°C, Fan 160°C, Gas 4
Rare 30 mins. per 500g + 25 mins. Extra
Medium 35 mins. per 500g + 25 mins. Extra
Well Done 40 mins. per 500g + 25 mins. Extra
Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.
Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat.
Country
Country of Origin - Ireland
Provenance
Produced in Co. Mayo and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
796kJ9.48%
191kcal9.55%
Fat
12g17.14%
of which saturates5.6g28%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
20g40%
Salt
0.13g2.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100299197
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Description
28 Day Matured Irish Angus Beef Striplion RoastFurther Description
DNA traceback®
...right back to the animals
Features
Matured for 28 Days
Quality Assurance Bord BIA - Origin-Ireland
Recycling Info
Sleeve - Card - Widely Recycled
Package Information
Tray - Plastic - Not Yet Recycled
Film & Bag - Plastic - Not Yet Recycled
Safety Warning
CAUTION
This product is raw and must be cooked.
Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 45 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper.
890°C, Fan 160°C, Gas 4
Rare 30 mins. per 500g + 25 mins. Extra
Medium 35 mins. per 500g + 25 mins. Extra
Well Done 40 mins. per 500g + 25 mins. Extra
Preheat oven. Sear the joint all over on a dry, hot frying pan. Transfer the joint to a roasting tray and add a little water. Place on the middle shelf of the oven and cook for times indicated.
Allow the Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat.
Country
Country of Origin - Ireland
Provenance
Produced in Co. Mayo and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100299197
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.