Buy 2 for €10
Dunnes Stores Lightly Dusted Irish Haddock Goujons 350g
Buy 2 for €10
€6.00
€17.14/kg
Sale Information
Buy 2 for €10
Sales price valid from 2nd Jun 2026 until 16th Jun 2026
Description
Irish Haddock Goujons in a Gluten Free Batter and BreadcrumbFeatures
Irish haddock lightly dusted in a crispy gluten free breadcrumb
Oven Bake for 18 Minutes
Responsibly Sourced
Packaged in a protective atmosphere for freshness.
Crossed Grain Symbol - IE-045-126
Pack Size
350g ℮
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Recycling
Clean, Dry & Loose
Film - Plastic - Not Yet Recycled
Ingredients
Haddock (Fish) (63%)
Batter (21%) [Water, Starch, Maize Flour, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Stabiliser: Xanthan Gum]
Breadcrumbs (11%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]
Rice Cones
Rapeseed Oil
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May also contain Crustaceans, Molluscs and Milk.
Allergy Advice
Crustaceans - May Contain
Fish - Contains
Milk - May Contain
Molluscs - May Contain
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Product Previously Frozen
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 15-18 mins.
Preheat oven. Place haddock goujons on a baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.
Air Fry - From Chilled - 1700W, 8L, 180°C, 10-12 mins.
Preheat air fryer. Place haddock goujons in a single layer in the air fryer. Cook for time indicated, turning halfway through cooking. Allow to stand for 1 minute before serving.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27)
Produced and packed in Ireland
Fish Catch Area
Northeast Atlantic
Fish Production Method
Marine fishery
Fish Catch Method
Trawls
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1018kJ12.12%
243kcal12.15%
Fat
10g14.29%
of which saturates0.9g4.5%
Carbohydrate
23g8.85%
of which sugars0.5g0.56%
Fibre
1.5g3.95%
Protein
14g28%
Salt
0.75g12.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100329605
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Sale Information
Buy 2 for €10
Sales price valid from 2nd Jun 2026 until 16th Jun 2026
Description
Irish Haddock Goujons in a Gluten Free Batter and BreadcrumbFeatures
Irish haddock lightly dusted in a crispy gluten free breadcrumb
Oven Bake for 18 Minutes
Responsibly Sourced
Packaged in a protective atmosphere for freshness.
Crossed Grain Symbol - IE-045-126
Pack Size
350g ℮
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Recycling
Clean, Dry & Loose
Film - Plastic - Not Yet Recycled
Ingredients
Haddock (Fish) (63%)
Batter (21%) [Water, Starch, Maize Flour, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Stabiliser: Xanthan Gum]
Breadcrumbs (11%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose]
Rice Cones
Rapeseed Oil
Allergy Advice
For allergens, see ingredients in bold.
Allergy Text
May also contain Crustaceans, Molluscs and Milk.
Allergy Advice
Crustaceans - May Contain
Fish - Contains
Milk - May Contain
Molluscs - May Contain
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Product Previously Frozen
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. This product may have been previously frozen and defrosted to chill temperature under controlled conditions. Further freezing will not affect the quality.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
Oven cook - From Chilled - 200°C, Fan 180°C, Gas 6, 15-18 mins.
Preheat oven. Place haddock goujons on a baking tray on the middle shelf of the oven and cook for time indicated, turning halfway through cooking.
Air Fry - From Chilled - 1700W, 8L, 180°C, 10-12 mins.
Preheat air fryer. Place haddock goujons in a single layer in the air fryer. Cook for time indicated, turning halfway through cooking. Allow to stand for 1 minute before serving.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Haddock (Melanogrammus aeglefinus) caught by bottom trawl net in the North East Atlantic (FAO 27)
Produced and packed in Ireland
Fish Catch Area
Northeast Atlantic
Fish Production Method
Marine fishery
Fish Catch Method
Trawls
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100329605
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.