O'Neills White Pudding Ring 454g
€3.49
€7.69/kg
Description
White Pudding RingNutritional Claims
Lower in salt
Features
Higher in taste
Lower in salt
Pack Size
454g ℮
Ingredients
Bacon (27.5%) (Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate)
Irish Pork (27.5%)
Water
Onions
Pinhead
Oatmeal (GLUTEN)
Rusk (WHEAT Flour (GLUTEN) & Salt)
Oatflakes (GLUTEN)
Rice Flour
Corn Flour
Seasoning (Salt, Flavourings, Dried Blood, Spice Extract, Dextrose, Stabilisers: Sodium Phosphates and Potassium Phosphates)
Allergy Advice
Cereals Containing Gluten - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Remove wrapper before cooking.
Grill - From Chilled - Grill until cooked fully.
Oven cook - From Chilled - Bake until cooked fully.
Shallow Fry - From Chilled - Shallow fry until cooked fully.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
969kJ11.54%
232kcal11.6%
Fat
14.3g20.43%
of which saturates5.5g27.5%
Carbohydrate
12.5g4.81%
of which sugars0.6g0.67%
Protein
12.8g25.6%
Salt
2g33.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100841786
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Description
White Pudding RingNutritional Claims
Lower in salt
Features
Higher in taste
Lower in salt
Pack Size
454g ℮
Ingredients
Bacon (27.5%) (Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite & Potassium Nitrate)
Irish Pork (27.5%)
Water
Onions
Pinhead
Oatmeal (GLUTEN)
Rusk (WHEAT Flour (GLUTEN) & Salt)
Oatflakes (GLUTEN)
Rice Flour
Corn Flour
Seasoning (Salt, Flavourings, Dried Blood, Spice Extract, Dextrose, Stabilisers: Sodium Phosphates and Potassium Phosphates)
Allergy Advice
Cereals Containing Gluten - Contains
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Remove wrapper before cooking.
Grill - From Chilled - Grill until cooked fully.
Oven cook - From Chilled - Bake until cooked fully.
Shallow Fry - From Chilled - Shallow fry until cooked fully.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100841786
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.