Waldron Family Wiltshire Ham Fillet, €10.43 avg/ea
Ham fillet with added water<br/><br/><b>Features</b><br/>Handmade in the West of Ireland<br/>Award Winning<br/>Traditional Recipe<br/>Locally Produced<br/>Finest Irish Ingredients<br/>100% Irish Pork<br/>The Irish food awards Blasna Héireann Silver 2019<br/>Great taste 2023<br/>Quality Assurance Bord BIA - Origin-Ireland<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/>Antioxidant (Sodium Ascorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to 5°C<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.<br/>Cooking Instructions - General - All appliances vary, these are guidelines only.<br/> Ensure food is piping hot before serving<br/>Oven cook - From Chilled - Roasting: Remove joint from the bag, place on a roasting dish in a preheated oven 180°C for 55mins/kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.<br/><br/><b>Company Name</b><br/>Brideswell<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>














