Zip Instant Light Charcoal Briquettes
€3.99
Description
Further DescriptionFor details of our local distributors, please visit www.zipfires.com/distribution
Zip® = Responsible grilling
Always grill responsibly and with care to the environment
Features
Up to 2 Hours of Cooking Time
1 Bag = 1 BBQ
Ready to Cook in 20 Minutes
Controlled Ignition - No Flaring
Just light the bag
Perfect for 57cm Kettle BBQ
Instant lighting, just light the bag
Always Grillng Responsibly
FSC - FSC® 100% Charcoal from well- managed forests, FSC® C107333, www.fsc.org
Zip® and the Heart logo are registered trademarks and used under licence.
Safety Warning
FOOD AND COOKING SAFETY
- Avoid cross contamination
To prevent any cross contamination, keep cooked and raw food separate, including all plates and utensils. Ensure all food is thoroughly defrosted before placing on the BBQ.
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odour.
NEVER burn charcoal inside homes, vehicles or tents.
SAFETY TIPS
1 WARNING!
This product emits carbon monoxide which has no odour. NEVER burn charcoal indoors or in confined spaces. Use only in well ventilated areas.
2 Do not use lighter fluid or other flammable liquids or solids on the BBQ.
3 Keep out of reach of children and pets.
4 Never leave the BBQ unattended.
5 Never touch, attempt to lift or move the BBQ once lit.
Storage Type
Ambient
Preparation and Usage
Cooking tips
- Use additional flavours
Make the most of marinades or add herbs/woodchips to coals to add natural flavours. Try wetting sprigs of rosemary to add subtle flavour to lamb or sprigs of bay leaves for pork. You'll get better results from marinades if you marinate overnight in a refrigerator.
- Give it a rest
Always cover the meat in tin foil and allow to rest for a few minutes after cooking to get the juiciest results. We suggest using a thermometer to check that it is cooked.
- Don't forget the vegetables
A BBQ works wonders with vegetables, including corn on the cobs, peppers, courgettes and many more. To cook corn on the cobs, boil in water for 5-10mins, and place on the BBQ for that delicious smoky flavour. For vegetables, cut them in thin slices and BBQ them until charred, add salt & pepper for extra flavour. Now it's time to enjoy!
Zip® BBQ tips
One of the key factors when barbecuing is to stay safe and keep others around you safe. Our BBQ tips will not only provide a safe surrounding but also give you top tips when preparing your BBQ.
BBQ's need to be positioned on a solid, flat surface, away from fences and wooden sheds and also protected from the wind or a draught. Allow plenty of space around the BBQ and avoid placing too near shrubs and other plants which could be damaged by the heat.
Usage instructions:
1. Open all vents in the BBQ.
2. Place the bag centrally on the bottom charcoal grate/pan.
3. Light the bag.
4. Once the flames have died down and the charcoal has ashed over (approx. 20 minutes depending on outdoor wind conditions), spread the charcoal as desired.
5. The BBQ is now ready to cook.
Provenance
Manufactured in the E.U.
Company Name
Standard Brands (Trading) Ireland Ltd.
Company Address
Castlebellingham,
Co. Louth,
A91 XT59,
Ireland.
Unit 9,
The Axis Centre,
Cleeve Road,
Leatherhead,
Surrey,
KT22 7RD,
UK.
Telephone Helpline
+353 42 937 2140
+44(0)1372 360833
Web Address
www.zipfires.com
Return To
Standard Brands (Trading) Ireland Ltd.,
Castlebellingham,
Co. Louth,
A91 XT59,
Ireland.
+353 42 937 2140.
Unit 9,
The Axis Centre,
Cleeve Road,
Leatherhead,
Surrey,
KT22 7RD,
UK.
+44(0)1372 360833.
www.zipfires.com
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100304420
You may also like
Description
Further DescriptionFor details of our local distributors, please visit www.zipfires.com/distribution
Zip® = Responsible grilling
Always grill responsibly and with care to the environment
Features
Up to 2 Hours of Cooking Time
1 Bag = 1 BBQ
Ready to Cook in 20 Minutes
Controlled Ignition - No Flaring
Just light the bag
Perfect for 57cm Kettle BBQ
Instant lighting, just light the bag
Always Grillng Responsibly
FSC - FSC® 100% Charcoal from well- managed forests, FSC® C107333, www.fsc.org
Zip® and the Heart logo are registered trademarks and used under licence.
Safety Warning
FOOD AND COOKING SAFETY
- Avoid cross contamination
To prevent any cross contamination, keep cooked and raw food separate, including all plates and utensils. Ensure all food is thoroughly defrosted before placing on the BBQ.
CARBON MONOXIDE HAZARD
Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odour.
NEVER burn charcoal inside homes, vehicles or tents.
SAFETY TIPS
1 WARNING!
This product emits carbon monoxide which has no odour. NEVER burn charcoal indoors or in confined spaces. Use only in well ventilated areas.
2 Do not use lighter fluid or other flammable liquids or solids on the BBQ.
3 Keep out of reach of children and pets.
4 Never leave the BBQ unattended.
5 Never touch, attempt to lift or move the BBQ once lit.
Storage Type
Ambient
Preparation and Usage
Cooking tips
- Use additional flavours
Make the most of marinades or add herbs/woodchips to coals to add natural flavours. Try wetting sprigs of rosemary to add subtle flavour to lamb or sprigs of bay leaves for pork. You'll get better results from marinades if you marinate overnight in a refrigerator.
- Give it a rest
Always cover the meat in tin foil and allow to rest for a few minutes after cooking to get the juiciest results. We suggest using a thermometer to check that it is cooked.
- Don't forget the vegetables
A BBQ works wonders with vegetables, including corn on the cobs, peppers, courgettes and many more. To cook corn on the cobs, boil in water for 5-10mins, and place on the BBQ for that delicious smoky flavour. For vegetables, cut them in thin slices and BBQ them until charred, add salt & pepper for extra flavour. Now it's time to enjoy!
Zip® BBQ tips
One of the key factors when barbecuing is to stay safe and keep others around you safe. Our BBQ tips will not only provide a safe surrounding but also give you top tips when preparing your BBQ.
BBQ's need to be positioned on a solid, flat surface, away from fences and wooden sheds and also protected from the wind or a draught. Allow plenty of space around the BBQ and avoid placing too near shrubs and other plants which could be damaged by the heat.
Usage instructions:
1. Open all vents in the BBQ.
2. Place the bag centrally on the bottom charcoal grate/pan.
3. Light the bag.
4. Once the flames have died down and the charcoal has ashed over (approx. 20 minutes depending on outdoor wind conditions), spread the charcoal as desired.
5. The BBQ is now ready to cook.
Provenance
Manufactured in the E.U.
Company Name
Standard Brands (Trading) Ireland Ltd.
Company Address
Castlebellingham,
Co. Louth,
A91 XT59,
Ireland.
Unit 9,
The Axis Centre,
Cleeve Road,
Leatherhead,
Surrey,
KT22 7RD,
UK.
Telephone Helpline
+353 42 937 2140
+44(0)1372 360833
Web Address
www.zipfires.com
Return To
Standard Brands (Trading) Ireland Ltd.,
Castlebellingham,
Co. Louth,
A91 XT59,
Ireland.
+353 42 937 2140.
Unit 9,
The Axis Centre,
Cleeve Road,
Leatherhead,
Surrey,
KT22 7RD,
UK.
+44(0)1372 360833.
www.zipfires.com
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100304420
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.