Silver Hill Duck 2 Duck Breast Fillets 350g
€9.30
€26.57/kg
Description
2 Duck Breast FilletsFeatures
The Best Duck in the World
Multi Award Winning
Exclusive Irish Breed
Fed on a Natural Diet
Fresh Class A
Pack Size
350g ℮
Usage Other Text
This pack contains 2 servings
Usage Count
Number of uses - Servings - 2
Recycling Info
Film - Not Recyclable
Sleeve - Recyclable
Tray - Recyclable
Ingredients
100% Duck
Safety Warning
Warning - Although every care has been taken to remove bones, some small pieces may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.
Frozen: Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets.
Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10-15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.
Preparation and Usage
1. Place skin down in a cold pan & bring up the heat
2. Brown both sides, then finish in the oven
Country
Country of Origin - Ireland
Provenance
Produced in Ireland
Company Name
Silver Hill Duck
Company Address
Emyvale,
Co. Monaghan,
Ireland.
Durability after Opening
Consume Within - Hours - 24
Telephone Helpline
(00353) 47 87 124
Web Address
www.silverhillduck.ie
Return To
Silver Hill Duck,
Emyvale,
Co. Monaghan,
Ireland.
Phone: (00353) 47 87 124
For information visit:
www.silverhillduck.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1664kJ19.81%
403kcal20.15%
Fat
40g57.14%
of which saturates11g55%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Protein
11g22%
Salt
0.17g2.83%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100806783
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Description
2 Duck Breast FilletsFeatures
The Best Duck in the World
Multi Award Winning
Exclusive Irish Breed
Fed on a Natural Diet
Fresh Class A
Pack Size
350g ℮
Usage Other Text
This pack contains 2 servings
Usage Count
Number of uses - Servings - 2
Recycling Info
Film - Not Recyclable
Sleeve - Recyclable
Tray - Recyclable
Ingredients
100% Duck
Safety Warning
Warning - Although every care has been taken to remove bones, some small pieces may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing.
Frozen: Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets.
Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10-15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.
Preparation and Usage
1. Place skin down in a cold pan & bring up the heat
2. Brown both sides, then finish in the oven
Country
Country of Origin - Ireland
Provenance
Produced in Ireland
Company Name
Silver Hill Duck
Company Address
Emyvale,
Co. Monaghan,
Ireland.
Durability after Opening
Consume Within - Hours - 24
Telephone Helpline
(00353) 47 87 124
Web Address
www.silverhillduck.ie
Return To
Silver Hill Duck,
Emyvale,
Co. Monaghan,
Ireland.
Phone: (00353) 47 87 124
For information visit:
www.silverhillduck.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100806783
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.