Dunnes Stores Slow Cook Diced Irish Beef 0.600kg, €7.99
Fresh Irish Diced Beef<br/><br/><b>Further Description</b><br/>DNA traceback® ...right back to the animals<br/><br/><b>Nutritional Claims</b><br/>High in Protein<br/><br/><b>Features</b><br/>Hand prepared by our butchers<br/>Slow Cook for 1½-2 Hours Until Tender<br/>Perfect for Stews & Casseroles<br/>High in Protein<br/>Packaged in a protective atmosphere for freshness.<br/> <br/> Quality Assurance Bord BIA - Origin-Ireland<br/><br/><b>Pack Size</b><br/>0.600kg ℮<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by'use by' date. For use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.<br/> Do not reheat.<br/>Oven cook - From Chilled - 170°C, Fan 150°C, Gas 4, 1 1/2-2 hours<br/> Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for the time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/>Hob - From Chilled - 1 1/2-2 hours<br/> Preheat a pan over High heat. Add the meat and brown for 2 minutes to seal in the flavour and juices. Reduce the heat to Medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil. Simmer on the hob for the time indicated or until the meat is tender and can be broken up with a fork or spoon.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Place of Slaughter - Ireland<br/>Place of Cutting - Ireland<br/><br/><b>Provenance</b><br/>Slaughtered in Ireland<br/> Origin Ireland<br/> Cut in Ireland<br/> Packed in Co. Tipperary<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
