Gullón Sugar Free Fibre Biscuits 170g, €1.65
Sugar Free Biscuit with Fibre and with Sweetener.<br/><br/><b>Nutritional Claims</b><br/>Sugar free<br/>High in Fibre<br/><br/><b>Features</b><br/>High oleic sunflower oil<br/>High in Fibre<br/>Suitable for Vegans<br/>V-Label International, V-LABEL.COM<br/><br/><b>Lifestyle</b><br/>No Sugar<br/>Suitable for Vegans<br/><br/><b>Pack Size</b><br/>170g ℮<br/><br/><b>Usage Other Text</b><br/>This pack contains approx 20 biscuits of 8,5 g each<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 20<br/><br/><br/><b>Ingredients</b><br/>Whole <span style='font-weight: bold;'>Wheat</span> Flour 65%<br/>Sweetener (Maltitol)<br/>Vegetable Oil (High Oleic Sunflower Oil) 16%<br/>Pea Fibre 3%<br/>Inulin<br/>Oligofructose<br/>Raising Agents (Sodium Hydrogen Carbonate and Ammonium Hydrogen Carbonate)<br/>Emulsifier (<span style='font-weight: bold;'>Soya</span> Lecithin)<br/>Salt<br/>Flavours<br/><br/><b>Allergy Text</b><br/><span style='font-weight: bold;'>May contain traces of Milk and Mustard.</span><br/><br/><br/><b>Allergy Advice</b><br/>Milk - May Contain<br/>Mustard - May Contain<br/>Soya - Contains<br/>Wheat - Contains<br/><br/><b>Safety Warning</b><br/>Excessive consumption may produce laxative effects.<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Keep cool and dry. Protect from sunlight. Once opened, keep in the same conditions and close after each use.<br/> Best before/ Batch: see front of package.<br/><br/><b>Company Name</b><br/>Gullón Biscuits Ltd.<br/><br/><b>Company Address</b><br/>16 Great Queen St,<br/> London,<br/> WC2B 5AH.<br/><br/><b>Return To</b><br/>Gullón Biscuits Ltd.,<br/> 16 Great Queen St,<br/> London,<br/> WC2B 5AH.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>




























