Greggs 4 Vegan Sausage Rolls 420g
€4.00
€9.52/kg
Vegan
Frozen
Description
Seasoned mycoprotein based filling wrapped in puff pastry.Features
Crisp puff pastry filled with quorn mycoprotein and our unique seasoning
Bake Me at Home
Bake in 30 Minutes
Air Fry in 14 Minutes
Vegan Friendly
"Greggs" and the quatro dot logo are a trademark of Greggs plc.
Lifestyle
Suitable for Vegans
Pack Size
420g ℮
Recycling Info
Box - Recycle
Tray - Recycle
Ingredients
Water
Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)
Mycoprotein (20%)
Palm Oil
Rapeseed Oil
Textured Wheat Protein (Wheat Gluten, Firming Agent (Calcium Sulphate))
Flavouring
Salt
Starch
Pea Fibre
Breadcrumbs (Wheat)
Potato Protein
Textured Wheat Protein
Yeast Extract
Wheat Protein
Dextrose
Onion Powder
Sage
Kibbled Onions
Thyme
Spice and Herb Extracts
Barley Malt Extract
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Barley - Contains
Wheat - Contains
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
This way up.
Keep frozen guide is for star marked freezers
* Up to 1 week
** Up to 1 month
*** (-18°C) Up to 1 month
**** (-18°C) Up to 3 months
Once defrosted, do not refreeze
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - To enjoy these delicious vegan sausage rolls at their best, bake from frozen.
Check the products are piping hot before serving. Do not reheat once cooled.
Air Fry - From Frozen - Minimum capacity 3.8 litres
200°C, 14 minutes (turn halfway)
Remove from packaging, set air fryer to 200°C, then place 2 vegan sausage rolls flat side down in the basket, spread evenly in a single layer and place in the air fryer to the cooking instructions above. Do not overfill the airfryer. Allow to stand for 1 minute.
Oven cook - From Frozen - Fan 200°C, 30 minutes
Gas Mark 7, 30 minutes
Remove all packaging, preheat oven and baking tray then place the vegan sausage rolls flat side down and bake in the middle of the oven to the cooking instructions above.
Company Name
Greggs plc
Company Address
Greggs House,
Quorum Business Park,
Newcastle Upon Tyne,
NE12 8BU.
8 Donegall Square West,
Belfast,
BT1 6JH.
Telephone Helpline
08081 473 447
Web Address
greggs.com/contact
Return To
Greggs plc,
Greggs House,
Quorum Business Park,
Newcastle Upon Tyne,
NE12 8BU.
Greggs plc,
8 Donegall Square West,
Belfast,
BT1 6JH.
Call us: 08081 473 447
Visit Us: greggs.com/contact
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
baked Per Roll 101g% RI*
Energy
1129kJ13.44%
271kcal13.55%
Fat
14g20%
of which saturates6.7g33.5%
Carbohydrate
23g8.85%
of which sugars1.5g1.67%
Protein
11g22%
Salt
1.5g25%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100316875
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Description
Seasoned mycoprotein based filling wrapped in puff pastry.Features
Crisp puff pastry filled with quorn mycoprotein and our unique seasoning
Bake Me at Home
Bake in 30 Minutes
Air Fry in 14 Minutes
Vegan Friendly
"Greggs" and the quatro dot logo are a trademark of Greggs plc.
Lifestyle
Suitable for Vegans
Pack Size
420g ℮
Recycling Info
Box - Recycle
Tray - Recycle
Ingredients
Water
Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)
Mycoprotein (20%)
Palm Oil
Rapeseed Oil
Textured Wheat Protein (Wheat Gluten, Firming Agent (Calcium Sulphate))
Flavouring
Salt
Starch
Pea Fibre
Breadcrumbs (Wheat)
Potato Protein
Textured Wheat Protein
Yeast Extract
Wheat Protein
Dextrose
Onion Powder
Sage
Kibbled Onions
Thyme
Spice and Herb Extracts
Barley Malt Extract
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Barley - Contains
Wheat - Contains
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
This way up.
Keep frozen guide is for star marked freezers
* Up to 1 week
** Up to 1 month
*** (-18°C) Up to 1 month
**** (-18°C) Up to 3 months
Once defrosted, do not refreeze
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Cooking Instructions - General - To enjoy these delicious vegan sausage rolls at their best, bake from frozen.
Check the products are piping hot before serving. Do not reheat once cooled.
Air Fry - From Frozen - Minimum capacity 3.8 litres
200°C, 14 minutes (turn halfway)
Remove from packaging, set air fryer to 200°C, then place 2 vegan sausage rolls flat side down in the basket, spread evenly in a single layer and place in the air fryer to the cooking instructions above. Do not overfill the airfryer. Allow to stand for 1 minute.
Oven cook - From Frozen - Fan 200°C, 30 minutes
Gas Mark 7, 30 minutes
Remove all packaging, preheat oven and baking tray then place the vegan sausage rolls flat side down and bake in the middle of the oven to the cooking instructions above.
Company Name
Greggs plc
Company Address
Greggs House,
Quorum Business Park,
Newcastle Upon Tyne,
NE12 8BU.
8 Donegall Square West,
Belfast,
BT1 6JH.
Telephone Helpline
08081 473 447
Web Address
greggs.com/contact
Return To
Greggs plc,
Greggs House,
Quorum Business Park,
Newcastle Upon Tyne,
NE12 8BU.
Greggs plc,
8 Donegall Square West,
Belfast,
BT1 6JH.
Call us: 08081 473 447
Visit Us: greggs.com/contact
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100316875
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.