Buy 2 for €10
Dunnes Stores Irish Beef Slow Cook Featherblade Slices 310g
Buy 2 for €10
€5.99
€19.32/kg
Sale Information
Buy 2 for €10
Buy 2 for €10
Sales price valid from 18th Aug 2026 until 22nd Sep 2026
Description
Slow Cook Irish Beef Featherblade SlicesFurther Description
DNA TraceBack®
Features
Slow Cook 2 Slices
Perfect for Stews & Casseroles
Quality Assurance Bord BIA - Origin-Ireland
Packaged in a protective atmosphere for freshness.
Pack Size
310g ℮
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
170°C, Fan 150°C, Gas 3, 1 1/2-2 hours
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.
Ensure product is piping hot throughout. Do not reheat
Country
Country of Origin - Ireland
Packed In - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
670kJ7.98%
160kcal8%
Fat
8.6g12.29%
of which saturates3.8g19%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
21g42%
Salt
0.16g2.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100335152
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Sale Information
Buy 2 for €10
Buy 2 for €10
Sales price valid from 18th Aug 2026 until 22nd Sep 2026
Description
Slow Cook Irish Beef Featherblade SlicesFurther Description
DNA TraceBack®
Features
Slow Cook 2 Slices
Perfect for Stews & Casseroles
Quality Assurance Bord BIA - Origin-Ireland
Packaged in a protective atmosphere for freshness.
Pack Size
310g ℮
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
170°C, Fan 150°C, Gas 3, 1 1/2-2 hours
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.
Ensure product is piping hot throughout. Do not reheat
Country
Country of Origin - Ireland
Packed In - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100335152
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.