Dunnes Stores Skin On Salmon Darnes 400g, €7.19
4 Skin On Salmon Darnes<br/><br/><b>Further Description</b><br/>For precise origin of salmon refer to final letter(s) of batch code.<br/><br/><b>Nutritional Claims</b><br/>High in Omega 3<br/>High in Protein<br/><br/><b>Features</b><br/>Rich in Omega 3, Atlantic salmon darnes<br/>4 Individually Wrapped Fillets<br/>Oven Ready in 25 Minutes<br/>Responsibly Sourced<br/>High in Omega 3<br/>High in Protein<br/>Pouch - Plastic - not currently recycled<br/> Bag - Plastic - not currently recycled<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><b>Usage Other Text</b><br/>Number of Servings Per Pack: 4<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4<br/><br/><br/><b>Ingredients</b><br/>Salmon (<span style='font-weight: bold;'>Fish</span>) (100%)<br/><br/><b>Allergy Advice</b><br/>For allergens, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Fish - Contains<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Frozen<br/><br/><b>Storage and Usage Statements</b><br/>Keep Frozen<br/><br/><b>Storage</b><br/>Keep frozen -18°C or colder.<br/> If defrosted use within 24 hours. Do not refreeze once thawed.<br/> Keep frozen and use within the following periods.<br/> Ice making compartment: 3 days<br/> Star marked frozen food compartments:<br/> * 1 week<br/> ** 1 month<br/> *** until 'best before end' date<br/> **** until 'best before end' date<br/><br/><b>Storage Conditions</b><br/>Max Temp °C -18<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. For best results always cook from frozen.<br/> Always check the product is piping hot throughout before serving. Do not reheat once cooked.<br/>Microwave - From Frozen - 800W, 2 1/2 mins.<br/> Based on 1 pouch. Cat E 800w Full Power.<br/> Remove outer packaging. Pierce pouch several times.<br/> Place pouch on a microwavable plate and cook for time indicated. Cut pouch open, care must be taken when opening as steam will escape. Serve immediately.<br/>Oven cook - From Frozen - 200°C, Fan 180°C, Gas 6, 20-25 mins.<br/> Preheat oven to required temperature shown above. Remove fillet from packaging and wrap loosely in foil. Place on a baking tray in the oven and allow to cook for 20-25 mins or until piping hot throughout.<br/><br/><b>Origin</b><br/>Salmon (Salmo salar) farmed in S: Scotland, N: Norway, F: Faroe Islands and IL: Iceland<br/>Packed in Co. Cork<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
