SAVE €6
Dunnes Stores Simply Better Frozen Connemara Hill Lamb Irish Leg of Lamb 2kg
SAVE €6
€29.99
was €35.99
€15.00/kg
Frozen
Sale Information
SAVE €6
SAVE €6
Sales price valid from 10th Apr 2026 until 11th Dec 2026
Description
Frozen Irish Connemara Hill Leg of LambFeatures
Connemara Hill Lamb It's Natural
Exclusively for Dunnes Stores
Quality Assurance Scheme Bord BIA - Origin-Ireland
Pack Size
2KG ℮
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep Frozen -18°C or colder.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'Best Before' date, see front of pack.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Oven cook - From Frozen - Cooking times will vary with appliances, the following are guidelines only. Oven cook from defrost, follow defrost guidelines. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C, Gas 5
Medium: 25 mins. per 500g + 25 mins. extra
Well Done: 30 mins. per 500g + 25 mins. extra
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Allow the joint to rest for 10 minutes before carving.
Carve thinly using a sharp knife. Do not reheat.
Origin
Produced in Co.Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo
Country
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
767kJ9.13%
184kcal9.2%
Fat
12g17.14%
of which saturates6.2g31%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
19g38%
Salt
0.14g2.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100839533
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Sale Information
SAVE €6
SAVE €6
Sales price valid from 10th Apr 2026 until 11th Dec 2026
Description
Frozen Irish Connemara Hill Leg of LambFeatures
Connemara Hill Lamb It's Natural
Exclusively for Dunnes Stores
Quality Assurance Scheme Bord BIA - Origin-Ireland
Pack Size
2KG ℮
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Frozen
Storage and Usage Statements
Keep Frozen
Storage
Keep Frozen -18°C or colder.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. For 'Best Before' date, see front of pack.
Storage Conditions
Max Temp °C -18
Cooking Guidelines
Oven cook - From Frozen - Cooking times will vary with appliances, the following are guidelines only. Oven cook from defrost, follow defrost guidelines. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C, Gas 5
Medium: 25 mins. per 500g + 25 mins. extra
Well Done: 30 mins. per 500g + 25 mins. extra
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Allow the joint to rest for 10 minutes before carving.
Carve thinly using a sharp knife. Do not reheat.
Origin
Produced in Co.Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo
Country
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100839533
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.