Panelto Rosemary & Sea Salt Focaccia Roll, €2.00
Focaccia Roll with Inclusion of Rosemary and Topped with Sea Salt<br/><br/><b>Features</b><br/>Heat Me Up 5 Mins at 180°C<br/>Suitable for vegetarians<br/><br/><b>Lifestyle</b><br/>Suitable for Vegetarians<br/><br/><b>Pack Size</b><br/>190g ℮<br/><br/><br/><b>Ingredients</b><br/>Wheat Flour [<span style='font-weight: bold;'>Wheat</span> Flour, Calcium, Iron, Niacin, Thiamin]<br/>Water<br/>Extra Virgin Olive Oil<br/>Yeast<br/>Sourdough Culture (<span style='font-weight: bold;'>Wheat</span>)<br/>Rosemary<br/>Salt<br/>Malted <span style='font-weight: bold;'>Wheat</span> Flour<br/><span style='font-weight: bold;'>Wheat</span> Gluten<br/>Semolina (<span style='font-weight: bold;'>Wheat</span>)<br/>Sea Salt<br/>Flour Treatment Agent (Ascorbic Acid)<br/><br/><b>Allergy Advice</b><br/>For allergens, including Cereals containing Gluten, see ingredients in <span style='font-weight: bold;'>bold</span>.<br/><br/><br/><b>Allergy Advice</b><br/>Wheat - Contains<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/><br/><b>Storage</b><br/>Store in a cool dry place.<br/> Suitable for home freezing. Freeze on the day of purchase and use within one month.<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - For best eating experience, warm the product as suggested below.<br/>Oven cook - From Ambient - 7mins @180°C<br/>Air Fry - From Ambient - 5 mins @180°C<br/><br/><b>Company Name</b><br/>Paneito Foods<br/><br/><b>Company Address</b><br/>Longford Business and Technology Park,<br/> Co. Longford.<br/><br/><b>Return To</b><br/>Paneito Foods,<br/> Longford Business and Technology Park,<br/> Co. Longford.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>











