Nolan's Smoked Salmon Slices
€3.00
€40.00/kg
Description
Smoked Salmon SlicesNutritional Claims
High in Omega-3
Features
Ready to eat
High in Omega-3
Quality seafoods
Fish merchants & master smokers over 100 years of excellence
Hand Cured and Smoked to Perfection
Recycling Info
Bag - Plastic - Widely Recycled
Package Information
Board - Foil - Not Yet Recycled
Ingredients
Salmon (Salmo salar) (97%) (Fish)
Salt
Allergy Advice
For allergens, see highlighted ingredients.
Allergy Advice
Fish - Contains
Safety Warning
Warning
Although every care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Product Previously Frozen
Ready to Eat
Storage
Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month.
Defrost thoroughly before use. Use within 24 hours of thawing.
Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Preparation and Usage
Preparation guidelines
For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Provenance
Farmed Atlantic Salmon (Salmo salar) from Scotland (S), Ireland (I), Norway (N), Faroe Islands (F), Iceland (IS)
Fish Production Method
Aquaculture
Company Name
Dunn's of Dublin
Company Address
Jamestown Business Park,
Finglas,
Dublin 11,
D11 X04E,
Ireland.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
+353 (0) 18643100
Return To
Customer care
If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights.
Dunn's of Dublin,
Jamestown Business Park,
Finglas,
Dublin 11,
D11 X04E,
Ireland.
Telephone: +353 (0) 18643100
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
704kJ8.38%
168kcal8.4%
Fat
8.5g12.14%
of which saturates1.5g7.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0.5g1.32%
Protein
23g46%
Salt
3g50%
Omega-3
1.3g
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100312267
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Description
Smoked Salmon SlicesNutritional Claims
High in Omega-3
Features
Ready to eat
High in Omega-3
Quality seafoods
Fish merchants & master smokers over 100 years of excellence
Hand Cured and Smoked to Perfection
Recycling Info
Bag - Plastic - Widely Recycled
Package Information
Board - Foil - Not Yet Recycled
Ingredients
Salmon (Salmo salar) (97%) (Fish)
Salt
Allergy Advice
For allergens, see highlighted ingredients.
Allergy Advice
Fish - Contains
Safety Warning
Warning
Although every care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Product Previously Frozen
Ready to Eat
Storage
Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month.
Defrost thoroughly before use. Use within 24 hours of thawing.
Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Preparation and Usage
Preparation guidelines
For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Provenance
Farmed Atlantic Salmon (Salmo salar) from Scotland (S), Ireland (I), Norway (N), Faroe Islands (F), Iceland (IS)
Fish Production Method
Aquaculture
Company Name
Dunn's of Dublin
Company Address
Jamestown Business Park,
Finglas,
Dublin 11,
D11 X04E,
Ireland.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
+353 (0) 18643100
Return To
Customer care
If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights.
Dunn's of Dublin,
Jamestown Business Park,
Finglas,
Dublin 11,
D11 X04E,
Ireland.
Telephone: +353 (0) 18643100
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100312267
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.