Dunnes Stores Simply Better Irish Angus Côte De Boeuf Sharing Steak 600g
€26.00
€43.33/kg
Description
28 Days Matured Irish Angus Beef Extra Thick Rib Eye Steak on the BoneFurther Description
DNA TraceBack®
Features
Matured for 28 Days
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
600g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Card - Widely Recycled
Package Information
Disposal† - †ROI only. For NI customers please check local recycling guidelines
Tray: Plastic - Check mywaste.ie
Film: Plastic - Check mywaste.ie
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.
- Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging and allow the steak to come up to room temperature for 15 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.
180°C, Fan 160°C, Gas 4
Rare: 12 minutes
Medium: 15 minutes
Well done: 20 minutes
- Preheat oven.
- While the oven is heating up preheat an oven proof pan over a high heat.
- Sear the steak on both sides, add a generous amount of butter and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board.
Caution: Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
A guide to cooking the perfect steak!
1 Allow your steak to come up to room temperature for 15 minutes before you cook it.
2 Sear the steak on both sides over a high heat to seal in all the juices and flavours.
3 Transfer the steak to a preheated oven and cook to your preferred temperature.
4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over.
Cooking Times
Rare - 12 minutes
Medium - 15 minutes
Well done - 20 minutes
Note: Please see full cooking instructions on the side of this pack.
Serving Suggestion:
Allow steak to rest for 5 minutes.
For best results, hold the bone while slicing and carve across the steak at the same angle as the bone and pour over the juices that remain in the pan. Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: seared on the outside with a pink juicy centre.
Well done: cooked well the whole way through.
Provenance
Origin: Ireland
Produced in Co. Mayo and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1185kJ14.11%
285kcal14.25%
Fat
22g31.43%
of which saturates11g55%
Carbohydrate
0.9g0.35%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
20g40%
Salt
0.11g1.83%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100301971
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Description
28 Days Matured Irish Angus Beef Extra Thick Rib Eye Steak on the BoneFurther Description
DNA TraceBack®
Features
Matured for 28 Days
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
600g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Card - Widely Recycled
Package Information
Disposal† - †ROI only. For NI customers please check local recycling guidelines
Tray: Plastic - Check mywaste.ie
Film: Plastic - Check mywaste.ie
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack.
- Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.
Remove all packaging and allow the steak to come up to room temperature for 15 minutes. Drizzle with a little olive oil and season with sea salt and cracked black pepper before cooking.
180°C, Fan 160°C, Gas 4
Rare: 12 minutes
Medium: 15 minutes
Well done: 20 minutes
- Preheat oven.
- While the oven is heating up preheat an oven proof pan over a high heat.
- Sear the steak on both sides, add a generous amount of butter and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for times indicated. Remove from the oven and transfer the meat to a chopping board.
Caution: Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
A guide to cooking the perfect steak!
1 Allow your steak to come up to room temperature for 15 minutes before you cook it.
2 Sear the steak on both sides over a high heat to seal in all the juices and flavours.
3 Transfer the steak to a preheated oven and cook to your preferred temperature.
4 Allow your steak to rest for 5 minutes and carve into slices with the resting juices poured over.
Cooking Times
Rare - 12 minutes
Medium - 15 minutes
Well done - 20 minutes
Note: Please see full cooking instructions on the side of this pack.
Serving Suggestion:
Allow steak to rest for 5 minutes.
For best results, hold the bone while slicing and carve across the steak at the same angle as the bone and pour over the juices that remain in the pan. Do not reheat.
Steak Cooking Guide:
Rare: Seared on the outside with a dark red centre.
Medium: seared on the outside with a pink juicy centre.
Well done: cooked well the whole way through.
Provenance
Origin: Ireland
Produced in Co. Mayo and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100301971
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.