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6 Unsmoked Rindless Back Bacon Rashers with Added Water Further Description Our mantra We make food the best it can be, without being bound by the way it has always been done. Everything we do is inspired by the rolling hills of the finnebrogue estate in county down. Where we live. Where we work. This land we call home. Nutritional Claims High in Protein Features Made without Nitrites Made with British and Irish Pork High in Protein Made to be Better FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org Pack Size 200g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Film - Do Not Recycle Sleeve - Recycle Tray - Recycle Ingredients British or Irish Pork (87%) Water Salt Natural Flavouring Antioxidant: Ascorbic Acid Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage For use by date see front of pack. Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Grill - From Chilled - Always cook naked bacon... Never cook bacon naked! Before cooking remove all packaging and rest bacon a while Med-high Grill / 8 mins Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - United Kingdom Provenance Made in the UK using prime British or Irish pork Company Name Finnebrogue Company Address Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. Web Address finnebrogue.com Return To Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. To find out more visit: finnebrogue.com Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g to Favorites.Add Finnebrogue Naked 6 Unsmoked Back Bacon Rashers 200g to Favorites.
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SAVE €0.78
€3.11
€15.55/kg
was €3.89
Offer Valid: 18th Aug - 22nd Sep
Cured and Sliced Bacon with Added Water. Features A Bit of Trad 'Tis Your Only Lad Packaged in a protective atmosphere. Pack Size 300g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (85%) Water Salt Dextrose Stabilisers (Sodium Polyphosphate, Sodium Triphosphate, Sodium Diphosphate) Glucose Syrup Yeast Extract Flavour Enhancer (Glycine) Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate) Antioxidant (Sodium Ascorbate) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before re serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Consumer Ralations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347. Careline GB & NI: 0800 077 8591. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Galtee 10 Traditional Rashers 300g to Favorites.Add Galtee 10 Traditional Rashers 300g to Favorites.
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SAVE €0.50
€3.00
€10.00/kg
was €3.50
Offer Valid: 18th Aug - 22nd Sep
Cured, Smoked and Sliced Bacon Rashers with Added Water Features Savage Tasty Savage Smokey! Packaged in a protective atmosphere. Pack Size 300g ℮ Usage Other Text This pack contains 10 servings Usage Count Number of uses - Servings - 10 Ingredients Pork (87%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Glucose Syrup Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Oven cook - General - Ensure food is fully cooked before serving. Shallow Fry - From Chilled - Cook thoroughly in a little oil, at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrims Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Services: Consumer Relations: Pilgrims Food Masters Ltd, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347. Careline GB & NI: 0800 077 8591. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Galtee 10 Smoked Rashers 300g to Favorites.Add Galtee 10 Smoked Rashers 300g to Favorites.
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€3.00
€10.00/kg
was €3.50
Offer Valid: 18th Aug - 22nd Sep
Cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 180g ℮ Recycling Info Film - Do Not Recycle Ingredients Pork (88%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €5
Add Henry Denny & Sons 6 Traditional Bacon Rashers 180g to Favorites.Add Henry Denny & Sons 6 Traditional Bacon Rashers 180g to Favorites.
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Buy 3 for €5
€2.99
€16.61/kg
Offer Valid: 18th Aug - 22nd Sep
Cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.50
Add Henry Denny & Sons 6 Traditional Bacon Rashers 200g to Favorites.Add Henry Denny & Sons 6 Traditional Bacon Rashers 200g to Favorites.
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SAVE €0.50
€3.00
€15.00/kg
was €3.50
Offer Valid: 18th Aug - 22nd Sep
Cured and sliced bacon rashers with added water. Features Tasty, like rashers back in the day! Pack Size 150g ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Ingredients Pork (92%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co. Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Galtee 5 Old Style Traditional Cure Rashers 150g to Favorites.Add Galtee 5 Old Style Traditional Cure Rashers 150g to Favorites.
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€2.40
€16.00/kg
Cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 240g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrate, Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73.. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1850 924 632 NI: 0845 3780 388 Return To Consumer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Henry Denny & Sons 6 Traditional Thick Cut Bacon Rashers 240g to Favorites.Add Henry Denny & Sons 6 Traditional Thick Cut Bacon Rashers 240g to Favorites.
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€4.50
€18.75/kg
Hickory smoked bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 180g ℮ Recycling Info Film - Do Not Recycle Ingredients Pork (88%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 0778591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €5
Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 180g to Favorites.Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 180g to Favorites.
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Buy 3 for €5
€2.99
€16.61/kg
Offer Valid: 18th Aug - 22nd Sep
Cured, smoked and sliced bacon rashers with added water. Features Love me tender, love me bacon! Pack Size 150g ℮ Usage Other Text This pack contains 5 servings Usage Count Number of uses - Servings - 5 Ingredients Pork (92%) Water Salt Dextrose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Yeast Extract Antioxidant (Sodium Ascorbate) Preservatives (Sodium Nitrate, Sodium Nitrite) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6 to 8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Country Country of Origin - Ireland Company Address PO Box 118, Cahirciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI: Lo-call: 1850924632 NI Lo-call: 08453780388 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.Add Galtee 5 Tender Cure Beechwood Smoked Rashers 150g to Favorites.
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€2.40
€16.00/kg
Cured and Sliced Bacon Rashers with Added Water. Features A Bit of Thick But We Love Em! Packaged in a protective atmosphere. Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (85%) Water Salt Dextrose Stabilisers (Sodium Polyphosphate, Sodium Triphosphate, Sodium Diphosphate) Glucose Syrup Yeast Extract Flavour Enhancer (Glycine) Preservatives (Sodium Nitrate, Sodium Nitrite, Potassium Nitrate) Antioxidant (Sodium Ascorbate) Number of Units 7 Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 5°C: Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Grill - From Chilled - To grill: Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. To pan fry, cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Ensure food is fully cooked before serving. Company Name Piligrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Consumer Relations, Piligrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Galtee 7 Thick Cut Traditional Cure Rashers 300g to Favorites.Add Galtee 7 Thick Cut Traditional Cure Rashers 300g to Favorites.
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€3.00
€10.00/kg
was €3.50
Offer Valid: 18th Aug - 22nd Sep
Smoke flavoured Turkey Rashers with added water. Nutritional Claims Low in fat High in protein Features Our tasty turkey rashers are low in fat and packed full of flavour High in protein 27 calories per rasher Packaged in a protective atmosphere. Approx 27 calories per rasher Lifestyle Low Fat Pack Size 150g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Turkey (84%) Water Salt Flavourings Sugar Dextrose Stabiliser (Sodium Triphosphate) Yeast Extract Preservative (Sodium Nitrite) White Pepper Smoke Flavouring Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C. Eat within 3 days of opening and no later than date shown. Unopened, this pack can be stored for up to 3 months in the freezer. Freeze on day of purchase but no later than 2 days before Use By Date. Use by: See front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before consumption. For best results do not overcook. Grill - From Chilled - Grill under a medium heat for 1 1/2 to 2 minutes on each side. Shallow Fry - From Chilled - Fry in a little oil for 1 1/2 to 2 minutes on each side. Company Address PO Box 118, Cahiriciveen, Co Kerry. Telephone Helpline ROI 1850924632 NI 08453780388 Return To Consumer Relations, PO Box 118, Cahiriciveen, Co Kerry. ROI Lo-call: 1850924632 NI Lo-call: 08453780388 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Ballyfree 6 Smoked Turkey Rashers 150g to Favorites.Add Ballyfree 6 Smoked Turkey Rashers 150g to Favorites.
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Buy 3 for €10
€3.75
€25.00/kg
Offer Valid: 25th Aug - 22nd Sep
Unsmoked Turkey rashers with added water Nutritional Claims Low in fat High in protein Features Our tasty turkey rashers are low in fat and packed full of flavour High in protein 28 calories per rasher Packaged in a protective atmosphere. Approx 29 calories per rasher Lifestyle Low Fat Pack Size 150g ℮ Usage Other Text This pack contains 6 servings Usage Count Number of uses - Servings - 6 Ingredients Turkey (84%) Water Salt Flavourings Sugar Dextrose Stabiliser (Sodium Triphosphate) Yeast Extract Preservative (Sodium Nitrite) White Pepper Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C. Eat within 3 days of opening and no later than date shown. Unopened, this pack can be stored for up to 3 months in the freezer. Freeze on day of purchase but no later than 2 days before Use By Date. Use by: See front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Ensure food is fully cooked before consumption. Grill - From Chilled - Grill under a medium heat for 1 1/2 to 2 minutes on each side. Shallow Fry - From Chilled - Fry in a little oil for 1 1/2 to 2 minutes on each side. Company Address PO Box 118, Cahiriciveen, Co Kerry. Telephone Helpline ROI: 1850924632 NI: 08453780388 Return To Consumer Relations, PO Box 118, Cahiriciveen, Co Kerry. ROI Lo-call: 1850924632 NI Lo-call: 08453780388 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Ballyfree 6 Original Turkey Rashers 150g to Favorites.Add Ballyfree 6 Original Turkey Rashers 150g to Favorites.
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Buy 3 for €10
€3.75
€25.00/kg
Offer Valid: 25th Aug - 22nd Sep
Maple flavoured cured bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 180g ℮ Recycling Info Film - Do Not Recycle Ingredients Pork (88%) Water Salt Demerara Sugar Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Dextrose Natural Maple Flavouring Antioxidant (Sodium Ascorbate) Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Ltd Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €5
Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g to Favorites.Add Henry Denny & Sons 6 Maple Cured Bacon Rashers 180g to Favorites.
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Buy 3 for €5
€2.99
€16.61/kg
Offer Valid: 18th Aug - 22nd Sep
Hickory smoked bacon with added water. Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Glucose Stabilisers (Sodium Triphosphate, Sodium Polyphosphate, Sodium Diphosphate) Spice Extract Antioxidant (Sodium Ascorbate) Yeast Extract Smoke Flavouring Preservative (Sodium Nitrite) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4 to 6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g to Favorites.Add Henry Denny & Sons 6 Hickory Smoked Bacon Rashers 200g to Favorites.
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SAVE €0.50
€3.00
€15.00/kg
was €3.50
Offer Valid: 18th Aug - 22nd Sep
Smoked Irish Diced Bacon with Added Water Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin - Ireland Pack Size 150g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information ROI only For NI customers please check local recycling guidelines Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Grill - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place lardons in pan and cook gently for time indicated, turning frequently. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Smoked Irish Bacon Lardons 150g to Favorites.Add Dunnes Stores Smoked Irish Bacon Lardons 150g to Favorites.
Open Product Description
€1.19
€7.93/kg
6 Smoked Rindless Back Bacon Rashers with Added Water Nutritional Claims High in Protein Features Made without Nitrites High in Protein Made to be Better Quality Assurance Scheme - Bord BIA, Produced & processed Ireland & Northern Ireland FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org Pack Size 200g ℮ Usage Count Number of uses - Servings - 3 Recycling Info Film - Do Not Recycle Sleeve - Recycle Tray - Recycle Package Information Film - Don't recycle Ingredients Irish Pork (91%) Water Salt Natural Flavouring Antioxidant: Ascorbic Acid Smoke Flavouring Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage For use by date see front of pack. Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Grill - From Chilled - Always cook naked bacon... Never cook bacon naked! Before cooking remove all packaging and rest bacon a while Med-High 8 mins Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Northern Ireland Provenance Made in Northern Ireland using pork from the Republic of Ireland Company Name Finnebrogue Company Address Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. Web Address finnebrogue.com Return To Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. To find out more visit: finnebrogue.com Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Finnebrogue Naked 6 Smoked Back Bacon Rashers 200g to Favorites.Add Finnebrogue Naked 6 Smoked Back Bacon Rashers 200g to Favorites.
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SAVE €0.78
€3.11
€15.55/kg
was €3.89
Offer Valid: 18th Aug - 22nd Sep
Naturally Smoked Bacon Lardons with Added Water Features Low in Calories, Big on Flavour Just 85 calories per portion Award winning flavour from Co. Tipperary, Ireland Rooted in family and food Packaged in a protective atmosphere. Pack Size 130G ℮ Usage Other Text This pack contains approx. 2 servings Usage Count Number of uses - Servings - 2 Ingredients Pork (87%) Water Salt Dried Glucose Syrup Stabilisers: Triphosphates, Diphosphates and Polyphosphates Yeast Extract Antioxidant: Sodium Ascorbate Preservatives: Sodium Nitrite, Potassium Nitrate Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at bottom of fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Gently heat a little oil in a frying pan. Fry lardons over a medium heat for 4-6 minutes, turning frequently. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Ireland Company Name Honeyvale Foods Ltd. / EORI (UK) Ltd. Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. Honeyvale Foods GB, c/o EORI (UK) Ltd., The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. Honeyvale Foods GB, c/o EORI (UK) Ltd., The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €5
Add Oakpark Naturally Smoked Lean Bacon Lardons 130g to Favorites.Add Oakpark Naturally Smoked Lean Bacon Lardons 130g to Favorites.
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Buy 3 for €5
€2.00
€15.38/kg
Offer Valid: 18th Aug - 22nd Sep
Smoked Turkey Rashers Formed from Turkey Breast with Added Water Nutritional Claims High Protein Low Fat Features Rooted in family and food Award winning flavour from Co. Tipperary High Protein Low Fat Just 24 Calories Per Slice Packed in a protective atmosphere. Lifestyle Low Fat Pack Size 150G ℮ Recycling Info Film - Not Recyclable Tray - Recyclable Ingredients Turkey Breast (86%) Water Salt Sugar Stabiliser: Sodium Tripolyphosphate Spirit Vinegar Dextrose Yeast Extract Preservative: Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Origin Produced in Ireland using EU turkey Country Country of Origin - Ireland Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Oakpark 6 Naturally Smoked Turkey Breast Rashers 150g to Favorites.Add Oakpark 6 Naturally Smoked Turkey Breast Rashers 150g to Favorites.
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Buy 3 for €10
€3.49
€23.27/kg
Offer Valid: 25th Aug - 22nd Sep
12 Unsmoked Rindless Streaky Bacon Rashers with Added Water Further Description To find out more visit: finnebrogue.com Nutritional Claims High in Protein Features Made without Nitrites Made with British and Irish Pork High in Protein Always Cook Naked Bacon Never Cook Bacon Naked! PEFC - PEFC Certified, Label from sustainably managed forests, PEFC/16-33-268, www.pefc.co.uk Pack Size 200g ℮ Usage Count Number of uses - Servings - 6 Ingredients British or Irish Pork (87%) Water Salt Natural Flavouring Antioxidant: Ascorbic Acid Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage For use by date see front of pack Keep refrigerated 0-5°C. Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Air Fry - From Chilled - 6 Mins Preheat air-fryer to 200°C. Place in basket in a single layer and air-fry, turning halfway through cooking. Allow to stand for 1 minute before serving. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Cooking Instructions - General - Before cooking remove all packaging and rest bacon a while For be Grill - From Chilled - Med-High 8 mins Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Country Country of Origin - United Kingdom Provenance Made in the UK using prime British or Irish pork Company Name Finnebrogue Company Address Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. Web Address finnebrogue.com Return To Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. Find out more visit: finnebrogue.com Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.78
Add Finnebrogue Naked 12 Unsmoked Streaky Bacon Rashers 200g to Favorites.Add Finnebrogue Naked 12 Unsmoked Streaky Bacon Rashers 200g to Favorites.
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SAVE €0.78
€3.11
€15.55/kg
was €3.89
Offer Valid: 18th Aug - 22nd Sep
Unsmoked Irish Diced Bacon with Added Water Features Pan Fry for 6 Minutes Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 150g ℮ Recycling Info Film - Plastic - Widely Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 4-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place lardons in pan and cook gently for time indicated, turning frequently. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr., Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr., Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Bacon Lardons 150g to Favorites.Add Dunnes Stores Unsmoked Irish Bacon Lardons 150g to Favorites.
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€1.19
€7.93/kg
Unsmoked Turkey Rashers Formed from Turkey Breast with Added Water Nutritional Claims High Protein Low Fat Features Rooted in family and food Award winning flavour from Co. Tipperary Just 24 Calories Per Slice High Protein Low Fat Packed in a protective atmosphere. Lifestyle Low Fat Pack Size 150G ℮ Recycling Info Film - Not Recyclable Tray - Recyclable Ingredients Turkey Breast (86%) Water Salt Sugar Stabiliser: Sodium Tripolyphosphate Spirit Vinegar Dextrose Yeast Extract Preservative: Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw poultry. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Grill: Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Origin Produced in Ireland using EU turkey Country Country of Origin - Ireland Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Oakpark 6 Unsmoked Turkey Breast Rashers 150g to Favorites.Add Oakpark 6 Unsmoked Turkey Breast Rashers 150g to Favorites.
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Buy 3 for €10
€3.49
€23.27/kg
Offer Valid: 25th Aug - 22nd Sep
Cured smoked bacon with added water. Nutritional Claims High in Protein Features High in Protein No Artificial Preservatives Packaged in a protective atmosphere. Pack Size 200g ℮ Recycling Info Film - Do Not Recycle Tray - Recycle Ingredients Pork (88%) Water Salt Flavouring Yeast Extract Antioxidant (Ascorbic Acid) Safety Warning WARNING: Although every effort has been made to remove bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Storage Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Storage Conditions Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - Cooking appliances may vary. These are guidelines only. Remove from packaging. Ensure food is fully cooked before serving. Grill - From Chilled - Cook thoroughly under a pre-heated medium heat grill for 6-8 minutes, turning occasionally. Shallow Fry - From Chilled - Cook thoroughly in a little oil at a medium to high heat for 4-6 minutes, turning occasionally. Company Name Pilgrim's Food Masters Company Address Shillelagh, Co. Wicklow, Y14 PY73. Durability after Opening Consume Within - Hours - 48 Telephone Helpline ROI: 1800 818 347 GB & NI: 0800 077 8591 Return To Customer Relations: Pilgrim's Food Masters, Shillelagh, Co. Wicklow, Y14 PY73. Careline ROI: 1800 818 347 Careline GB & NI: 0800 077 8591 Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
New Product
Add Henry Denny & Sons 6 Smoked Bacon Rashers Made Without Nitrites 200g to Favorites.Add Henry Denny & Sons 6 Smoked Bacon Rashers Made Without Nitrites 200g to Favorites.
New Product
Open Product Description
€3.89
€19.45/kg
12 Smoked Rindless Streaky Bacon Rashers with Added Water Nutritional Claims High in Protein Features Made Without Nitrites High in Protein FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C001775, www.fsc.org Pack Size 200g ℮ Usage Count Number of uses - Servings - 6 Recycling Info Film - Do Not Recycle Sleeve - Recycle Tray - Recycle Ingredients British or Irish Pork (91%) Water Salt Natural Flavouring Antioxidant: Ascorbic Acid Smoke Flavouring Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage For use by date see front of pack. Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Grill - From Chilled - Always cook naked bacon... Never cook bacon naked! Before cooking remove all packaging and rest bacon a while Med-high 8 mins Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy. Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - United Kingdom Provenance Made with British and Irish pork Company Name Finnebrogue Company Address Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. Web Address finnebrogue.com Return To Finnebrogue, Downpatrick, BT30 9UP. 2 Ely Place, St Peter's, Dublin, D02 FR58. To find out more visit: finnebrogue.com Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €0.78
Add Finnebrogue Naked 12 Smoked Streaky Bacon Rashers 200g to Favorites.Add Finnebrogue Naked 12 Smoked Streaky Bacon Rashers 200g to Favorites.
Open Product Description
SAVE €0.78
€3.11
€15.55/kg
was €3.89
Offer Valid: 18th Aug - 22nd Sep
Naturally Smoked Bacon Medallions with Added Water Features Just 40 Calories Per Slice Award winning flavour from Cahir Co. Tipperary Quality from Seed to Fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 170g ℮ Ingredients Pork (87%) Water Salt Dried Glucose Syrup Stabilisers: Diphosphates Triphosphates and Polyphosphates Yeast Extract Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 24 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish pork Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g to Favorites.Add Oakpark 6 Naturally Smoked Lean Bacon Medallions 170g to Favorites.
Open Product Description
€2.99
€17.59/kg
Unsmoked Bacon Medallions with Added Water Features Just 38 calories per slice Award winning flavour from Cahir Co. Tipperary Quality from Seed to Fork Quality Assurance Bord BIA - Origin-Ireland Pack Size 170g ℮ Ingredients Pork (87%) Water Salt Dried Glucose Syrup Stabilisers: Diphosphates, Triphosphates and Polyphosphates Yeast Extract Antioxidant: Sodium Ascorbate Preservatives: Potassium Nitrate Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Cannot be Microwaved Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil to a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Country Country of Origin - Ireland Provenance Produced in Ireland using Irish Pork Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Oakpark 6 Unsmoked Lean Bacon Medallions 170g to Favorites.Add Oakpark 6 Unsmoked Lean Bacon Medallions 170g to Favorites.
Open Product Description
€2.99
€17.59/kg
Naturally Smoked Maple Flavour American Style Streaky Bacon with Added Water Features Super thin & crispy Naturally smoked with a hint of maple Award winning flavour from Cahir Co. Tipperary Quality Assurance Scheme Bord BIA - Origin-Ireland Pack Size 170G ℮ Ingredients Pork (87%) Water Salt Tapioca Dextrin Sugar Antioxidant: Sodium Ascorbate Maple Flavour Spirit Vinegar Smoked Flavouring Preservatives: Potassium Nitrate, Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Grill - From Chilled - Cook under a preheated medium grill for 4-6 minutes, turning occasionally. Shallow Fry - From Chilled - Add a tablespoon of oil in a frying pan and fry over a medium heat for 4-6 minutes, turning occasionally. Drain well before serving. Origin Produced in Ireland using Irish pork Country Country of Origin - Ireland Company Name Honeyvale Foods Ltd. Company Address Clogheen Road, Cahir, Co. Tipperary, Ireland. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €5
Add Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g to Favorites.Add Oakpark Super Thin Cut American Style Bacon 16 Rashers 170g to Favorites.
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Buy 3 for €5
€2.99
€17.59/kg
Offer Valid: 18th Aug - 22nd Sep
Cured Rashers with Added Water Features Award Winning Traditional Recipe Locally Produced Finest Ingredients 18g Protein Per 100g Handmade in the West of Ireland Great taste 2024 100% Irish Pork Quality Assurance Bord BIA - Origin-Ireland Ingredients Pork (87%) Water Salt Preservative (Sodium Nitrate, Sodium Nitrite) Antioxidant (Sodium Erythorbate) Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated at 0°C - 5°C. Once opened consume within three days. Suitable for home freezing. If freezing, freeze on day of purchase and consume within 3 months. Defrost thoroughly in a refrigerator before use. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - All appliances vary. These are guidelines only. Ensure food is piping hot. Shallow Fry - From Chilled - Fry over a medium heat in a little cooking oil for 5-6 minutes, turning occasionally. Grill - From Chilled - Cook under a preheated grill on a medium heat for 5-6 minutes, turning occasionally. Company Name Brideswell Company Address Athlone, Co. Roscommon. Web Address www.waldronmeats.ie Return To Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Waldron Family Home Cured Back Rashers to Favorites.Add Waldron Family Home Cured Back Rashers to Favorites.
Open Product Description
€3.49
€11.63/kg
Unsmoked Irish Back Bacon Rashers with Added Water Features Pan Fry for 6 Minutes 10* Rashers *Average no. of Rashers Quality Assurance Bord BIA - Origin-Ireland Pack Size 370g ℮ Ingredients Irish Pork (87%) Water Salt Preservatives: Sodium Nitrate, Sodium Nitrite Antioxidant: Sodium Ascorbate Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 48 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 5-6 mins. Preheat 5ml of oil in a pan over a medium heat. Place rashers in pan and cook gently for time indicated, turning halfway through cooking. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 48 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Unsmoked Irish Back Rashers 370g to Favorites.Add Dunnes Stores Unsmoked Irish Back Rashers 370g to Favorites.
Open Product Description
€2.49
€6.73/kg
Smoked Turkey Lardons Formed from Turkey Breast with Added Water Nutritional Claims Low in Calories High in Protein Features Low in Calories High in Protein Just 74 Calories Per Portion Award winning flavour from Co. Tipperary, Ireland Rooted in family and food Packaged in a protective atmosphere. Pack Size 150G ℮ Usage Other Text This pack contains approx. 2 servings Usage Count Number of uses - Servings - 2 Ingredients Turkey Breast (86%) Water Salt Sugar Stabiliser: Sodium Tripolyphosphate Spirit Vinegar Dextrose Yeast Extract Preservative: Sodium Nitrite Safety Warning WARNING: Although extra care has been taken to remove all bones, some small bones may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Cannot be Microwaved Keep Refrigerated Storage Keep refrigerated below 4°C at bottom of fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Storage Conditions Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging. Gently heat a little oil in a frying pan. Fry lardons over a medium heat for 6-8 minutes, turning frequently. Ensure the product is thoroughly cooked and piping hot throughout before serving. Do not reheat. Not suitable for microwave cooking. Country Country of Origin - Ireland Company Name Honeyvale Foods Ltd. / Honeyvale Foods GB Company Address Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. Honeyvale Foods GB, c/o Eori (UK) Ltd., The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. Durability after Opening Consume Within - Days - 2 Telephone Helpline 00 353 52 7441600 Return To Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. Honeyvale Foods GB, c/o Eori (UK) Ltd., The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch call: 00 353 52 7441600 or mail us at: [email protected] Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Oakpark Naturally Smoked Turkey Lardons 150g to Favorites.Add Oakpark Naturally Smoked Turkey Lardons 150g to Favorites.
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€1.60
€10.67/kg
was €2.00
Offer Valid: 18th Aug - 22nd Sep
Streaky Rashers with Added Water Features Award Winning Locally Produced Traditional Recipe Finest Irish Ingredients 100% Irish Great taste 2021 Quality Assurance Bord BIA - Origin-Ireland Ingredients Pork (90%) Water Salt Preservative (Sodium Nitrate, Sodium Nitrite) Antioxident (Sodium Erythorbate) Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted. Storage Conditions Min Temp °C 0 Max Temp °C 5 Cooking Guidelines Cooking Instructions - General - All appliances vary. These are guidelines only. Ensure food is piping hot. Grill - From Chilled - Cook under a preheated grill on a medium heat for 5-6 minutes, turning occasionally. Oven cook - From Chilled - Heat the oven to 200°C/180°C Fan/Gas 6. Place rashers on parchment paper on a baking tray or on a wire rack in the tray and bake for 15-20 minutes or until crispy and golden brown. Shallow Fry - From Chilled - Fry over a medium heat for 5-6 minutes turning occasionally. Country Country of Origin - Ireland Provenance Handmade in the West of Ireland Company Address Brideswell, Athlone, Co. Roscommon. Web Address www.waldronmeats.ie Return To Brideswell, Athlone, Co. Roscommon. www.waldronmeats.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Waldron Family Old Style Streaky Rashers to Favorites.Add Waldron Family Old Style Streaky Rashers to Favorites.
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€2.99
€9.97/kg

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