Wild Irish Game Wild Venison Steaks 400g, €10.00
Wild Irish Venison Steaks<br/><br/><b>Further Description</b><br/>Integrity & Ethics<br/> At Wild Irish Game all species are treated with the utmost respect. Any known illegal hunting activities are neither condoned nor entertained. Our reputation for integrity and transparency will withstand any scrutiny in this sector of the food industry.<br/><br/><b>Nutritional Claims</b><br/>Low in saturated fat<br/>High in protein<br/>High in zinc<br/>High in iron<br/>Low in fat<br/><br/><b>Features</b><br/>100% natural<br/>From forest to fork<br/>Lean meat<br/>Low in fat and saturated fat<br/>GMO free<br/>High in iron, protein and zinc<br/><br/><b>Lifestyle</b><br/>Low Fat<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><br/><b>Ingredients</b><br/>100% Wild Irish Venison<br/><br/><b>Safety Warning</b><br/>Safety Warning<br/> Keep raw meet separate form cooked foods. Wash all surfaces, cutting boards, utensils and hands after handling raw meat.<br/> <br/> Caution: This animal was shot in the wild and shot may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0-4ºC. Once opened, use within 24 hours and by the use by date.<br/> Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly in refrigerator before use. Do not defrost in microwave. Use withing 24 hours of defrosting. Once defrosted, do not refreeze.<br/> For use by date see sticker.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Preparation and Usage</b><br/>Cooking Instructions<br/> Bring steak up to room temperature about 30 minutes before cooking. Season both sides of the steak with salt and pepper. Sear both sides of the steak. Steak is best cooked over a medium heat so add your steak to the pan just as the oil begins to smoke. You should hear a distinctive sizzle when added to the pan. Cook the meat for 3 minutes on each side for rare to medium, 6-8 minutes for medium well or longer if desired. Rest the steak for 4-5 minutes before slicing and serving. This allows the muscle fibres to cool down so the meat retains the juices, rather than spilling out onto the plate.<br/> <br/> These cooking suggestions are a guideline only as appliances & utensils may vary.<br/><br/><b>Origin</b><br/>Produced in Ireland using Irish Venison<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Wild Irish Game<br/><br/><b>Company Address</b><br/>Clane,<br/> Co. Kildare,<br/> W91 PCPO.<br/><br/><b>Return To</b><br/>Wild Irish Game,<br/> Clane,<br/> Co. Kildare,<br/> W91 PCPO.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
