Back Bacon Joints (10)

Dunnes Stores Unsmoked Irish Back Bacon Joint 1.3kg, €7.69

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour 45 Minutes<br/><br/><b>Pack Size</b><br/>1.3kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 6-8<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Remove all packaging.<br/> 190°C, Fan 170°C, Gas 5, 1hr. 45mins.<br/> Preheat oven. Place joint on a baking tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking.<br/> Ensure product is piping hot throughout. Do not reheat. Allow joint to rest for 10 minutes before carving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Oakpark Unsmoked Back Bacon Joint 1.2kg, €7.99

Irish Back Bacon Joint with added water<br/><br/><b>Features</b><br/>Rooted in family and food<br/>Award winning flavour from Co. Tipperary<br/><br/><b>Pack Size</b><br/>1.2KG &#8494;<br/><br/><br/><b>Ingredients</b><br/>(87%) Irish Pork<br/>Water<br/>Salt<br/>Antioxidant: Sodium Ascorbate<br/>Preservatives: Potassium Nitrate, Sodium Nitrite<br/><br/><b>Safety Warning</b><br/>Safety Warning: Keep raw meat seperate from cooked foods. Wash all surfaces and utensils after handling raw meat.<br/> Although every care has been taken to remove bones, some may remain.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Cannot be Microwaved<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room.<br/> Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.<br/> Place joint in a large saucepan of water and bring to the boil. Reduce heat and simmer for 30minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes. Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced in Ireland using Irish pork<br/><br/><b>Company Name</b><br/>Honeyvale Foods Limited<br/><br/><b>Company Address</b><br/>Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Telephone Helpline</b><br/>(052) 7441600<br/><br/><b>Return To</b><br/>Honeyvale Foods Limited,<br/> Clogheen Road,<br/> Cahir,<br/> Co. Tipperary.<br/> Telephone (052) 7441600<br/>

Dunnes Stores Unsmoked Irish Back Bacon Joint 1.0kg, €5.99

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour 30 Minutes<br/><br/><b>Pack Size</b><br/>1.0kg &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 4-6<br/><br/><b>Recycling Info</b><br/>Bag - Plastic - Not Currently Recycled<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 190°C, Fan 170°C, Gas 5, 1hr. 30mins.<br/> Preheat oven. Place joint on a baking tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking.<br/> Ensure product is piping hot throughout. Do not reheat. Allow joint to rest for 10 minutes before carving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Unsmoked Irish Back Bacon Joint 650g, €3.99

Unsmoked Irish Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Oven Cook for 1 Hour 10 Minutes<br/><br/><b>Pack Size</b><br/>650g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 2-3<br/><br/><br/><b>Ingredients</b><br/>Irish Pork (87%)<br/>Water<br/>Salt<br/>Preservatives: Sodium Nitrate, Sodium Nitrite<br/>Antioxidant: Sodium Ascorbate<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.<br/> 190°C, Fan 170°C, Gas 5, 1 hr. 10 mins.<br/> Preheat oven. Place joint on a baking tray and cover loosely with foil.<br/> Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking.<br/> Ensure product is piping hot throughout. Do not reheat. Allow joint to rest for 10 minutes before carving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/>Packed In - Ireland<br/><br/><b>Provenance</b><br/>Origin-Ireland<br/> Produced and packed in Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Maple Syrup & Cinnamon Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with a Cinnamon Infused Maple Syrup Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Sleeve - Card - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Cinnamon Infused Simply Better Maple Syrup Glaze (13%) [Honey, Maple Syrup, Water, Rapeseed Oil, Brown Cane Sugar, Cinnamon, Spices (Nutmeg, Cloves)]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking.<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and packed in Co. Roscommon<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Dunnes Stores Simply Better Orange Blossom Honey & Ginger Glazed Irish Bacon Loin Joint 575g, €6.99

Smoked Dry Cured Bacon Loin with an Orange Blossom Honey and Ginger Glaze<br/><br/><b>Features</b><br/>Dry Cured by Hand &amp; Gently Smoked Over Beech Logs<br/><br/><b>Pack Size</b><br/>575g &#8494;<br/><br/><b>Usage Count</b><br/>Number of uses - Servings - 3<br/><br/><b>Recycling Info</b><br/>Foil - Recyclable<br/>Sleeve - Card - Widely Recycled<br/>Tray - Recyclable<br/><br/><br/><b>Ingredients</b><br/>Dry Cured Irish Bacon (87%) [Irish Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite]<br/>Simply Better Orange Blossom Honey & Ginger Glaze (13%) [Honey, Orange Blossom Honey, Water, Rapeseed Oil, Brown Cane Sugar, Orange Zest, Rice Starch, Ginger Powder, Ginger, Rosemary]<br/><br/><b>Safety Warning</b><br/>CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.<br/> FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep Refrigerated 0°C to +4°C.<br/> Consume within 24 hours of opening and by &#x27;use by&#x27; date. For &#x27;use by&#x27; date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.<br/> Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only.<br/> Cooks in foil tray provided. Remove card sleeve, film and sauce sachet before cooking<br/> 200°C, Fan 180°C, Gas 6, 60 mins<br/> Preheat oven. Place the bacon, in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for 40-45 minutes. Remove from the oven, carefully open the glaze sachet and pour the contents over the joint. Return to the middle shelf of the oven for a further 10-15 minutes, basting throughout.<br/> Once cooked, cover with foil and allow to rest for 5 minutes before carving. Ensure product is piping hot throughout. Do not reheat.<br/><br/><b>Origin</b><br/>Produced and Packed in Co. Roscommon<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Hours - 24<br/><br/><b>Return To</b><br/>Dunnes Stores,<br/> 46-50 South Great George&#x27;s Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/>

Waldron Family Roast in the Bag Maple & Mustard Glazed Bacon Joint 700g, €7.99

Roast in the Bag Maple &amp; Mustard Glazed Bacon Joint<br/><br/><b>Further Description</b><br/>Find us on Twitter and Facebook<br/><br/><b>Features</b><br/>Roast in the bag for 50 mins<br/>Gold Medal Winner in the Irish Food Awards<br/>Handmade in the West of Ireland<br/>Award winning<br/>Locally produced<br/>Traditional recipe<br/>Finest Irish ingredients<br/>The most flavoursome bacon with a less salty taste<br/>Cook in bag for succulent meats &amp; delicious meals<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)<br/>Maple & Mustard Glaze: Maple Syrup (47%), Water, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> (10%) [Water, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> Seeds, Spirit Vinegar, Salt, Spices, Spice Extracts], Sugar, Salt, <span style='font-weight: bold;text-decoration: underline;'>MUSTARD</span> Seed (4%), Caramel Syrup, Garlic, Onions, Spice, Thickener (Xanthan Gum), Acid (Citric Acid), Flavouring, Preservative (Potassium Sorbate)<br/><br/><b>Safety Warning</b><br/>CAUTION HOT STEAM<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Other - From Chilled - All appliances vary, these are guidelines only.<br/> Ensure food is piping hot before serving.<br/> Roast in the bag as easy as 1,2,3<br/> 1. Remove outer packaging<br/> Remove outer sleeve and film lid from tray. The bag should remain in the tray.<br/> 2. Place in oven<br/> Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked.<br/> 3. Cut bag and serve<br/> Remove tray from the oven. Carefully cut open the bag and remove the joint. Pour any remaining sauce from the bag over the joint. Leave standing for 10 minutes before serving.<br/><br/><b>Preparation and Usage</b><br/>Preparation<br/> Always wash hands, all surfaces and utensils after handling raw meat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.<br/> Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Truly Irish Roasting Back Bacon 700g, €5.62

Roasting back bacon joint with added water<br/><br/><b>Features</b><br/>Succulent &amp; tender<br/>Irish by name, Irish by nature<br/>Cooks in 1 hour<br/>100% Irish bacon<br/>Slice for kids lunches<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><b>Recycling Info</b><br/>Film - Plastic - Widely Recycled<br/><br/><br/><b>Ingredients</b><br/>Truly Irish Pork Meat (88%)<br/>Water<br/>Salt<br/>Glucose Syrup<br/>Potassium Tripolyphosphate<br/>Preservative (Sodium Nitrite)<br/><br/><b>Allergy Text</b><br/>May contain traces of <span style='font-weight: bold;'>Gluten</span> and <span style='font-weight: bold;'>Soya</span>.<br/><br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated at 0°C-5°C. at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by use by date.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - As appliances may vary these are guidelines only<br/>Hob - From Chilled - Remove packaging. Place enough water to cover the joint in a pot and bring to the boil. Place joint in pot and cook for 1 hour until thoroughly cooked.<br/>Oven cook - From Chilled - Remove packaging. Roast in a pre-heated oven Gas mark 4-5, at 180°C, 375°F for 1 hour until cooked thoroughly.<br/><br/><b>Preparation and Usage</b><br/>4 Easy Steps<br/> Remove packaging<br/> Place in oven for 1 hour<br/> Remove from oven and leave stand for 10 mins<br/> Carve &amp; serve<br/><br/><b>Country</b><br/>Primary Ingredient Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Produced with Truly Irish pork<br/><br/><b>Company Name</b><br/>Truly Irish Country Foods Ltd.<br/><br/><b>Company Address</b><br/>Newcastle West,<br/> Co. Limerick,<br/> V42 K207,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 2<br/><br/><b>Web Address</b><br/>www.trulyirish.ie<br/><br/><b>Return To</b><br/>Truly Irish Country Foods Ltd.,<br/> Newcastle West,<br/> Co. Limerick,<br/> V42 K207,<br/> Ireland.<br/> [email protected]<br/> www.trulyirish.ie<br/>

Waldron Family Roast in the Bag Honey & Ginger Glazed Bacon Joint 700g, €7.99

Roast in the Bag Honey &amp; Ginger Glazed Bacon Joint<br/><br/><b>Further Description</b><br/>Find us on Twitter and Facebook<br/><br/><b>Features</b><br/>Roast in bag for 50 mins<br/>Handmade in the West of Ireland<br/>Award winning<br/>Locally produced<br/>Traditional recipe<br/>Finest Irish ingredients<br/>The most flavoursome bacon with a less salty taste<br/><br/><b>Pack Size</b><br/>700g &#8494;<br/><br/><br/><b>Ingredients</b><br/>Bacon Joint with added Water: Pork (87%), Water, Salt, Preservatives (Sodium Nitrate, Sodium Nitrite), Antioxidant (Erythorbate)<br/>Honey & Ginger Glaze: Honey (45%), Water, Rapeseed Oil, Sugar, Salt Bell Pepper, Natural Flavouring, Ginger, Thickener (Xanthan Gum), Acid (Citric Acid), Spice, Lemon Peel, Shallots, Preservative (Potassium Sorbate), Herbs<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 48 hours. Suitable for home freezing. If freezing, freeze on the day of purchase. Use within three months of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Oven cook - From Chilled - All appliances vary, these are guidelines only.<br/> Ensure food is piping hot before serving.<br/> Roast in the bag as easy as 1,2,3<br/> 1. Remove outer packaging<br/> Remove outer sleeve and film lid from tray. The bag should remain in the tray.<br/> 2. Place in oven<br/> Place the tray, including the bag, into a preheated oven at 180°C. Roast for approximately 50 minutes until fully cooked.<br/> 3. Cut bag and serve<br/> Remove tray from the oven. Carefully cut open the bag and remove the joint. Leave standing for 10 minutes before serving.<br/><br/><b>Preparation and Usage</b><br/>Always wash hands, all surfaces and utensils after handling raw meat.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights.<br/> Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>

Waldron Family Home Cured Back Bacon Joint, €6.49

Back Bacon Joint with Added Water<br/><br/><b>Features</b><br/>Award Winning<br/>Locally Produced<br/>Traditional Recipe<br/>Finest Irish Ingredients<br/>100% Irish<br/>Great taste 2022<br/><br/><br/><b>Ingredients</b><br/>Pork (87%)<br/>Water<br/>Salt<br/>Preservative (Sodium Nitrate, Sodium Nitrite)<br/>Antioxident (Sodium Ascorbate)<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated between 0°C to 5°C. Do not exceed the use by date. Once opened, keep refrigerated and consume within 2 days. Suitable for home freezing. Use within one month of freezing. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 5<br/><br/><b>Cooking Guidelines</b><br/>Boil - From Chilled - Remove joint from the bag and place in cold water. Bring to the boil, reduce and cover, simmering gently for 45 minutes per kg plus 20 minutes at the end. Remove from water and stand for 10 minutes before serving.<br/>Cooking Instructions - General - All appliances vary. These are guidelines only. Ensure food is piping hot before serving.<br/>Oven cook - From Chilled - Remove joint from the bag and place on a roasting dish in a preheated oven at 180°C for 55mins&#x2F;kg plus an extra 25 minutes. Remove from oven and stand for 10 minutes before serving.<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Provenance</b><br/>Handmade in the West of Ireland<br/><br/><b>Company Address</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/><br/><b>Web Address</b><br/>www.waldronmeats.ie<br/><br/><b>Return To</b><br/>Brideswell,<br/> Athlone,<br/> Co. Roscommon.<br/> www.waldronmeats.ie<br/>