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Join Neven Maguire as he brings his kitchen table on the road to meet our Simply Better producers.

 
Ann Rudden and Neven Maguire display various chocolate bars and related products on a kitchen table, including a large chocolate egg and cocoa pod.

ÁINE HANDMADE CHOCOLATE

Simply Better is synonymous with quality and the provenance of the raw material that makes up the range is key. Áine’s Handmade Chocolate are no different.


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Neven Maguire and Pat McCloskey sit at a table with packaged hot cross buns and various bread products in front of them.

MC CLOSKEY'S

McCloskey’s, a fourth-generation family-run Irish bakery in Drogheda, Co Louth, combines quality ingredients and craftsmanship with a dollop of history.


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Nevan Maguire visits Bon Chocolatier's HQ and sits at a table, surrounded by various desserts and chocolates, featuring colourful packaging of gourmet treats.

WALDRON FAMILY MEATS

The Waldron family have been producing their award-winning pork and bacon, cured using traditional methods, for more than three decades.


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Nevan Maguire visits Bon Chocolatier's HQ and sits at a table, surrounded by various desserts and chocolates, featuring colourful packaging of gourmet treats.

BON CHOCOLATIERS

From a single slab of marble to a gleaming new studio, Bon Chocolatiers has handcrafted its way to national acclaim.


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Neven Maguire sits with Siobhán from The Foods of Athenry at a wooden table, surrounded by greenery, with various food items and healthy snacks displayed on the table.

THE FOODS OF ATHENRY

The Lawless family, founders of The Foods of Athenry brand who make Mince Pies and Granola for Simply Better, tell Simon O’Neill how resilience and innovation helped them to transform their bakery into a household name.


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Owen Mullins sits with Neven Maguire at a table outdoors, surrounded by various meal products and cookbooks, with a castle in the background.

ZANNA COOKHOUSE

Owen Mullins is in it for the long haul with the team at Zanna Cookhouse, preparing ready-cooked meals with love for the Simply Better range.


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Tom and Laura Sinnott sit with Neven Maguire at a wooden table, showcasing various jars of jams and relishes amid lush greenery.

WEXFORD HOME PRESERVES

Just outside New Ross, Tom and Laura Sinnott team modern techniques with old school know-how to create their award-winning jams, relishes and preserves.


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Pat Clarke and Neven Maguire are in a greenhouse holding fresh strawberries while various berry products are displayed in front of them. Lush green plants surround them.

CLARKE’S FRESH FRUIT

Clarke’s Fresh Fruit supplies Simply Better’s Irish King Strawberries and Irish King Blackberries, grown on the farm started by the king himself, Pat Clarke, back in 1960.


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The Morelli siblings enjoy ice cream with Neven Maguire at a vibrant ice cream shop, with tubs of Vanilla, Strawberries & Cream, and Caramelized Peanut ice cream in front on a table.

MORELLI’S ICE CREAM

Five generations of the Morelli family have been making award-winning ice cream in the classic Italian style. As part of the Simply Better Range, they have no intention of slowing down, whatever the weather.


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Meet the Makers, Ireland's Expert Producers logo on black background

MORE FROM SIMPLY BETTER

We are always looking for the next producer to join our Simply Better team.


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