Serves 2 adults and 2 children

INGREDIENTS

Dough

• 1 mug self-raising flour
• 3/4 mug natural yogurt

Tomato Sauce

• 2 tbsp tomato puree
• 1/2 tsp dried oregano
• 1 clove garlic crushed
• 4 tbsp water

Toppings

• 200g Buffalo Mozzarella
• 2 black olives
• Fresh basil leaves to serve

METHOD

1. Preheat oven to 200ºC/392ºC.
2. Add the flour and yogurt to a mixing bowl and stir until it comes together into a dough.
3. Then gently knead on a lightly floured worktop.
4. Divide the dough into 8 equal parts.
5. Use your palm to press the dough into a pizza shape, then place it onto a lightly floured baking tray.
6. To make the tomato sauce, stir all of the tomato sauce ingredients together until it is a smooth sauce, then spread onto the pizza base.
7. Thinly slice the mozzarella, then cut into mini ghost shapes.
8. Add a tiny piece of cut olive for the eyes and mouth.
9. Bake for 12-15 minutes until the cheese has melted and the dough is cooked through.
10. Serve with fresh basil leaves.

Notes: If the dough is too wet, add more flour 1 tablespoon at a time. If too dry add yogurt 1 tablespoon at a time.