Dunnes Stores Smoked Irish Eye Loin Bacon Joint 500g

Dunnes Stores Smoked Irish Eye Loin Bacon Joint 500g

€4.49
€8.98/kg

Description

Smoked Irish Eye Loin Bacon Joint with Added Water

Features
Oven Cook for 1 Hour
Quality Assurance Bord BIA - Origin-Ireland

Pack Size
500g ℮


Ingredients
Irish Pork (87%)
Water
Salt
Preservatives: Sodium Nitrate, Sodium Nitrite
Antioxidant: Sodium Ascorbate

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Ambient

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
190°C / Fan 170°C / Gas 5: 1 hour.
Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking.
Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat.

Country
Country of Origin - Ireland
Packed In - Ireland

Provenance
Produced and packed in Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
Energy
548kJ6.52%
130kcal6.5%
Fat
3.4g4.86%
of which saturates
1.3g6.5%
Carbohydrate
3.2g1.23%
of which sugars
0.5g0.56%
Fibre
0
Protein
22g44%
Salt
2.1g35%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100819807

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Description

Smoked Irish Eye Loin Bacon Joint with Added Water

Features
Oven Cook for 1 Hour
Quality Assurance Bord BIA - Origin-Ireland

Pack Size
500g ℮


Ingredients
Irish Pork (87%)
Water
Salt
Preservatives: Sodium Nitrate, Sodium Nitrite
Antioxidant: Sodium Ascorbate

Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.

Storage Type
Ambient

Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.

Storage Conditions
Min Temp °C 0
Max Temp °C 4

Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging.
190°C / Fan 170°C / Gas 5: 1 hour.
Preheat oven. Place the joint on a roasting tray and cover loosely with foil. Place joint on the middle shelf of the oven and cook for time indicated, removing the foil for the last 30 minutes of cooking.
Once cooked, cover with foil and allow to rest for 10 minutes before carving. Ensure product is piping hot throughout. Do not reheat.

Country
Country of Origin - Ireland
Packed In - Ireland

Provenance
Produced and packed in Ireland

Company Name
Dunnes Stores

Company Address
46-50 South Great George's Street,
Dublin 2.

Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Durability after Opening
Consume Within - Hours - 24

Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.

Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100819807

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Oakpark Traditional Cure Bacon Ribs 500gOakpark Traditional Cure Bacon Ribs 500g€6.99
Dunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650gDunnes Stores Extra Matured Irish Beef Eye of the Round Roast 650g€10.89
Mr. Crumb Sage & Onion StuffingMr. Crumb Sage & Onion Stuffing€1.79
Hogan's Farm Succulent Butter Basted Turkey Breast Joint 1kgHogan's Farm Succulent Butter Basted Turkey Breast Joint 1kg€15.79
Dunnes Stores Unsmoked Irish Bacon Ribs 500gDunnes Stores Unsmoked Irish Bacon Ribs 500g€4.39 was €5.00
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Dunnes Stores 4 Unsmoked Irish Bacon Chops 420gDunnes Stores 4 Unsmoked Irish Bacon Chops 420g€3.49

Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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